186220 shaker fashioned cream cake Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

cake flour, baking powder, white sugar, strawberry flavored jell-o, butter, softened, eggs, milk, vanilla extract, strawberries, pureed, heavy cream, sugar, vanilla extract, fresh strawberries, sliced, margarine, softened, cream cheese, softened, sugar, vanilla extract, quartered strawberries

cream cheese, softened, sugar, whipping cream, vanilla extract, frozen lb cake, thawed, prepared lemon curd, raspberries, seedless red raspberry jam, lemon peel, strips (to garnish )

cream cheese, softened, sugar, heavy whipping cream, vanilla extract, frozen all-butter lb cake, thawed, prepared lemon curd, raspberries, seedless raspberry jam, lemon peel strip, for garnish

cake mix, almond extract, sour cream, white sugar, flaked coconut

cake flour, baking powder, table salt, sugar, divided, canola oil, fresh lemon juice, egg yolks, egg whites, cream of tartar, strawberry jam filling, strawberry frosting

cake flour , sifted, baking powder, salt, butter, at room temperature, sugar, milk, vanilla, egg whites, oreo cookies, crushed, powdered sugar, milk, vanilla, crushed oreo cookies

cake flour, sugar, plus 1 tbsp. for sprinkling, baking powder, salt, cold unsalted butter, cut into bits, dried currants, heavy cream , plus, egg yolks

cake flour, baking powder, salt, eggs, whipping cream, sugar, chopped walnuts, butter, melted, powdered sugar (confectioners ), vanilla, light cream (about 2 tbsp)

egg whites, sugar, divided, egg yolks, grated lemon rind, whipping cream, cake flour, refrigerated sliced peaches in light syrup, drained

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

cake flour, baking powder, white sugar, strawberry flavored gelatin, butter, softened, eggs, milk, vanilla extract, strawberries, pureed, heavy cream, sugar, vanilla extract, fresh strawberries, sliced, margarine, softened, cream cheese, softened, sugar, vanilla extract, quartered strawberries

pie shell, heavy cream, half-and-half, sugar, all-purpose flour, unsalted butter, cut into small pieces, grated nutmeg