Cookies and Cream Cake Recipe

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Ingredients:

Serving

cake

Directions:

Ingredients
Package (18-1/4 ounces) white cake mix
-1/4 cups water
/3 cup canola oil
Egg whites
Cup coarsely crushed cream-filled chocolate sandwich cookies (about 8)
FROSTING:
/2 cup shortening
To 4-1/2 cups confectioners' sugar
/4 cup milk
Teaspoon Spice Islands® pure vanilla extract
Cream-filled chocolate sandwich cookies and crushed cream-filled chocolate sandwich cookies, optional
Directions
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cookies-and-Cream Cake in Taste of Home June/July 1996, p67

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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