40 sesame marmalade chicken Recipes

garlic cloves, finely chopped, fresh ginger, finely chopped, orange marmalade, dark soy sauce, chicken thighs, with skin, sesame seeds, to garnish

boneless skinless chicken breast halves (6 to 7 oz. each), navel orange, orange marmalade, honey, soy sauce, grapeseed oil or 1 tbsp peanut oil, sesame oil, red chili sauce, kosher salt, breadcrumbs, butter, melted, sesame seeds

boneless skinless chicken breasts, bacon, slices cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable oil cooking spray, wooden toothpick

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

rice wine vinegar, honey, toasted sesame oil, snow peas, sliced, carrots, peeled and julienned or 8 oz carrots or 2 1/2 cups store bought shredded carrots, sesame seeds, crispy rice cereal, grated orange zest, kosher salt & freshly ground black pepper, egg whites, low-sodium teriyaki sauce, boneless skinless chicken breasts , cut into tenders 4 by 1 1/2-inches, about 18 pieces, reduced-sugar orange marmalade, low-sodium teriyaki sauce, grated fresh ginger, fresh lemon juice

frying chicken, cut up, butter, orange marmalade, lemon juice, brown sugar, cornstarch, soy sauce, sesame seeds, toasted, mandarin oranges, drained, water chestnut, sliced

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

orange marmalade, cayenne pepper, ground ginger, garlic powder, white vinegar, vegetable oil, soy sauce, sesame oil, honey, mandarin orange section, chopped, grilled chicken breast

orange marmalade, chicken broth, shredded lemon peel, lemon juice, salt, ground black pepper, boneless skinless chicken thighs, honey, coarse-grain dijon-style mustard, mayonnaise, sesame seeds, toasted

chicken breasts, diced, salt, pepper, canola oil, garlic clove, minced, carrot, sliced into rounds, snow peas, trimmed, red pepper , cut into thin strips, soy sauce, chili-garlic sauce, orange marmalade, sesame oil, sesame seeds (optional), diced green onion, cooked long-grain rice

boneless, skinless chicken breast halves, nearly thawed, soy sauce, orange marmalade, sweet rice cooking wine (aji mirin), or white wine, crushed red pepper flakes, flour, sesame seeds, butter, melted, rice , for serving

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

skinned and boned chicken breast halves, bacon slices, cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable cooking spray

skinned and boned chicken breasts, bacon slices, cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable cooking spray

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

orange marmalade, cayenne pepper, ground ginger, garlic powder, white vinegar, vegetable oil, soy sauce, sesame oil, honey, mandarin orange sections, chopped, grilled chicken breasts

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.