16 seriously black Recipes

olive oil, scallions, sliced (or 1/4 cup chopped onion), stalks celery, jalapeno, chopped, garlic cloves, minced, cumin, oregano, cayenne pepper, balsamic vinegar, black beans, with liquid, rotel tomatoes, low sodium chicken broth, salt & pepper

cream cheese, softened, garlic, green onions, chopped, prepared mustard, worcestershire sauce, chopped fresh parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

broccoli, salt, unsalted butter, ground black pepper, all-purpose flour, whole milk, grated milk cheddar cheese (2 cups)

water, tahini, garlic cloves, peeled, fresh lemon juice, extra virgin olive oil, ground cumin, salt, black pepper, chickpeas, rinsed and drained (garbanzo beans)

johnnys all-purpose rub : a kansas city award winner, use this on everything ), kosher salt, paprika (for color ), sugar, celery powder, onion powder, garlic powder, black pepper, powdered vegetable oil, pork butt, rinsed with cold water

vegetable broth, canned diced tomatoes, chopped onions, diced carrots, sliced celery, shredded green cabbage, lemon juice, oregano, bay leaf, black pepper, cooked lentils, tabasco

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

presoaked black beans, yellow onion, garlic, salt, garlic powder, crushed red pepper flakes, extra virgin olive oil, fresh cilantro

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

new potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives

ground beef , i used ground chuck, cheddar cheese , 2 slices (i use cabot, seriously sharp vermont cheddar), onions, seasoning salt, ground black pepper, water

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano