67 semolina dough flour Recipes

semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

carrots, peeled and cut into 1-inch pieces, eggs, egg yolk, flour, and more for dusting, coarse flour, semolina flour

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan

semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

warm water, sachet dried yeast, caster sugar, flour, fine 00, semolina flour, fine, table salt, olive oil, extra fine semolina flour , for dusting

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter