39791 semolina cake martha stewart Recipes

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

semolina, eggs, butter, sugar, blanched and chopped almonds, cinnamon, water, sugar, lemon

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, whole blanched almonds (to garnish ) or 1/2 cup ground pistachio nut (to garnish), sugar, water, lemon , juice of (or equivalent citric acid)

semolina flour, yogurt, sugar, butter, baking powder, beaten eggs, sugar, water, vanilla, lemons or 1/2 lime, cinnamon stick

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., pistachios, hazelnuts, pecans

sweetened condensed milk (39g), water, butter, semolina, coconut milk (prepared ), cinnamon, icing sugar

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

butter, caster sugar, semolina flour, all-purpose flour, crystallized melon pieces, chopped (optional), candied orange peel, diced, almonds, chopped, egg yolks, spices, vanilla, brandy

milk, sugar, vanilla bean, salt, orange , zest of, grated, butter, unsalted, farina (cream of wheat or semolina), eggs, butter (to grease the mold), oranges, sugar, water

semolina, greek yogurt, caster sugar, oil, baking powder, blanched almond (optional), sugar, water, lemon juice

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt