272 seed and sprinkle Recipes

raw shelled pumpkin seeds, sesame seeds, fennel , aniseed, caraway, or cumin seeds, pure maple syrup, hemp seeds, chia seeds, kosher salt

poppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, poppy seeds, butter, softened, sugar, vanilla extract, milk, colored sprinkles and colored sugar, optional

unsalted pumpkin seeds (raw & shelled ), unsalted sunflower seeds (raw & shelled ), flax seed, whole, flax seed, ground, garlic, minced, dried rosemary leaves, crumbled, salt, plus more for sprinkling on crackers, fresh ground black pepper, baking powder, barley flour or 1 1/4 cups whole wheat pastry flour, olive oil, nonfat milk, plus more for brushing on crackers

very fresh sesame (benne) seeds, all-purpose flour, baking powder, table salt, cold lard or vegetable shortening, whole milk, coarse salt for sprinkling wafers

all-purpose flour, baking powder, salt, ground cumin, plain yogurt, olive oil, egg, beaten, toasted cumin seeds, salt, for sprinkling

neufchatel cheese, poppy seeds, ground, lemon zest (from 1 medium lemon), lemon juice, fresh squeezed, icing sugar, white chocolate chips, hundreds and thousands (sprinkles)

almonds, blanched to remove skins (or white sesame seeds or try a mix of both-blanching is optional-i don tsp blanch), nutritional yeast flakes, ground flax seeds (optional), light miso or 1 -2 tsp chickpea miso, salt (heaping)

sour cream, cream of chicken soup, cream of mushroom soup, ritz crackers, chicken breast tenders, butter (melted ), sprinkling poppy seed, salt and pepper

lukewarm water (about 100of.), sugar, active dry yeast, cold unsalted butter, all-purpose flour, cornmeal, pure chile powder* (preferably red new mexican ), table salt, hulled green pumpkin seeds * (about 5 oz), egg, cold water, coarse salt for sprinkling

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 for glazing, vegetable oil, table salt, sugar, onion filling , recipe follows, poppy seeds or sesame seeds, for sprinkling

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

scallop, egg white, sesame seeds, toasted (or a mix of white and black sesame seeds), vegetable oil, sweet chili sauce, low-fat mayonnaise, watercress (optional) or parsley (optional), balsamic glaze (optional)

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

firm organic tofu, olive oil, sesame seed oil, soy sauce, chinese five spice powder, agave syrup, sesame seeds , for sprinkling over finished dish

all-purpose flour, anson mills red fife flour, baking powder, baking soda, salt, grated zest of 1 lemon, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, pumpkin seeds, sugar for sprinkling