13580 seared medallions saskatoon blueberry rhubarb Recipes

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

refrigerated pie crusts, chopped rhubarb, white sugar, cornstarch, lemon juice, white sugar, fresh serviceberries

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

sugar, flour, rhubarb, blueberries, pistachios, chopped, flour, sugar, brown sugar, butter

flour, rolled oats, brown sugar, butter, melted, rhubarb, blueberries, sugar, flour, cinnamon, water

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

stalks rhubarb, diced, sugar, unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries (keep chilled if using fresh berries), chilled butter , cut into pieces, whole milk, vanilla extract, egg yolk, cinnamon sugar for sprinkling the tops

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

diced fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, blueberry pie filling, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed

fresh or frozen unsweetened blueberries, diced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, cold butter, cream , optional

saskatoon berries (fresh or frozen ), rhubarb (cut small), white sugar, lemon juice, brown sugar, flour, rolled oats, brick margarine

berries , such as saskatoons or 4 cups blue, rhubarb, apples, raisins, water , to simmer

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

blueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )