19431 seared fennel kumquat tarragon vinaigrette Recipes

olive oil, best quality, lemon , juice of, red wine vinegar, dijon mustard, garlic cloves, minced, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, black pepper, freshly ground

sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon

powdered fruit pectin, boiling water, thawed apple juice concentrate, tarragon vinegar, dijon mustard, olive oil, minced fresh tarragon, pepper

water, salt, live lobsters, shallots, minced, chopped fresh tarragon, chopped fresh parsley, salt, pepper, olive oil, fresh lemon juice, white wine vinegar, bibb lettuce, garnish: fresh tarragon sprigs

red wine vinegar, extra virgin olive oil, whole grain mustard, dried tarragon, salt, ground black pepper, garlic clove, crushed, asparagus, hard-boiled eggs, mixed salad greens, tomatoes, sardines, drained, olives

olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided

fresh asparagus, new potatoes, quartered, baby carrots, green beans, tomatoes, yellow pear tomatoes, yellow bell peppers, cut in 1/2-inch slices, cucumber, scored and sliced, tarragon vinaigrette, lettuce leaves

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives

extra virgin olive oil, champagne vinegar, egg yolk, salt, freshly ground black pepper, parsley fiely minced, chives snipped into very small bits, chervil minced, tarragon minced, egg white sieved, picked cucumbers finely minced, capers, shallots finely chopped

olive oil, white wine vinegar, chopped fresh tarragon, kosher salt, freshly ground black pepper

dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon

dijon-style mustard, shallot, minced, tarragon white-wine vinegar, minced fresh tarragon leaves or 1 tsp dried, crumbled, extra-virgin olive oil, torn mixed baby greens such as red or green oak-leaf and lollo, rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

olive oil, white wine vinegar, minced shallots, chopped fresh tarragon, dijon mustard, tuna , monkfish, or halibut fillets, cut into 1-inch chunks

green beans, trimmed, lime juice, sherry wine vinegar, cayenne pepper, salt, chopped fresh tarragon, extra virgin olive oil

green beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges