21 seafood cream sauce for fish Recipes

butter (1 stick), onions, diced, stalks celery, diced, potato, diced, chicken broth (see note below ) or 3 cups water (see note below), dried basil, oregano, celery salt, paprika, pepper, salt (optional), tabasco sauce, milk (whole homogenized), heavy cream, white fish (such as haddock, cod or sole ), lobster, scallops

onion, finely chopped, stalks celery, peeled and finely chopped, garlic cloves, minced, fresh thyme leaves or 1 tsp dried thyme leaves, dry mustard, bay leaf, salt, fresh ground black pepper, worcestershire sauce, tomatoes with juice, coarsely chopped (796 ml), vegetable stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup chicken stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup fish stock (or 1/2 cup clam juice, diluted with 1/2 cup water), okra, cut into 1/4-inch slices (see tip ), green bell pepper, cut into 1/4-inch dice, chili pepper (serrano or finger), crabmeat, cooked, shrimp, cooked, deveined and shells removed, cut in thirds, whipping cream

marinade, extra virgin olive oil, distilled white vinegar, fresh lime juice, lime zest, honey, garlic, minced, cumin, chili powder, seafood seasoning , such as old bay, ground black pepper, hot pepper sauce , or to taste, tilapia fillets, cut into chunks, dressing, light sour cream, adobo sauce from chipotle peppers, fresh lime juice, lime zest, cumin, chili powder, seafood seasoning , such as old bay, salt and pepper to taste, tortillas, ripe tomatoes, seeded and diced, cilantro, chopped, head cabbage, cored and shredded, limes, cut in wedges

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

frozen chopped spinach, beaten egg white, herbed croutons, cream-style low-fat cottage cheese, drained, carrot, shredded, seafood cocktail sauce, sole fillets (or other thin fish fillets) or 4 (3/4 lb) flounder fillets (or other thin fish fillets)

butter, melted, count) packets ritz crackers (3 rolls from 1 16 oz box), scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets, cream of shrimp soup, white wine, hot sauce

mahi mahi (can try halibut or another meaty fish), canola oil, chili powder, paprika, lemon , juice of, parsley, soft tortillas, queso fresco (i know that you aren tsp supposed to use cheese with seafood, but this worked really well!), lettuce (i used baby romaine) or cabbage, shredded (i used baby romaine), tomato, purple onion, green onion, sour cream, salsa, sriracha chili sauce mixed with mayonnaise (yum!)

heavy cream, shredded cheddar cheese, shredded swiss cheese, worcestershire sauce, parmesan cheese, nutmeg, paprika, fish, cut in bite size pieces, shrimp

onion, sliced thinly, garlic cloves, minced, fresh ginger, sliced into strips, squid, frozen shrimp, head on, coconut cream, fish sauce, olive oil, chicken bouillon, sugar, curry powder, dried chili pepper flakes, bamboo shoots, string beans , ends snapped

coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)

grouper, cut into bite size pieces (you could use halibut or cod as well, any firm white fish), shrimp (extra large would be good too, peeled tails on), lime juice, onion, thin sliced (cut in half and thin sliced ), kosher salt, butter, garlic, minced, white wine, sour cream (no low fat), fresh cilantro (you can go a bit lighter if it is too strong), ground black pepper, chili powder, toasted baguettes with olive oil and garlic, lime wedge

olive oil, onion, peeled and chopped, back bacon, canned mushroom, thinly sliced, cooked rice, salt and pepper, fresh cilantro, tiger shrimp, shelled and deveined, white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper), mussels, washed and bearded, cream , sauce, grated cheddar cheese or 1 cup parmesan cheese

seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table

russet potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)

catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives

cucumber, shredded, sour cream (or light ), miracle whip, fresh chives, fresh lemon juice, salt and pepper

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of