13 scottish raisin scones Recipes

margarine, skim milk, egg, all-purpose flour, quaker oats, quick uncooked, sugar, baking powder, cream of tartar, salt, raisins

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

butter, melted, milk, egg, flour, oatmeal, sugar, baking powder, cream of tartar, salt, raisins

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

unbleached flour, whole wheat flour, baking powder, salt, butter, buttermilk, golden raisin

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

flour, oat flour, sugar, baking powder, salt, cinnamon, butter (1/2 stick), raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional), soymilk, egg, beaten, sugar

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fat-free milk, canola oil, butter, melted, egg, egg yolk, raisins, dried cranberries, egg white, water, sugar

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves