165 schoolkid camp buerre Recipes

fish-camp buerre blanc, flounder fillets, unskinned, salt, freshly ground pepper, ground red pepper, white cornmeal, peanut oil, lemon wedges, hot sauce

shallots, finely diced, white wine, chicken stock, heavy cream, unsalted butter, chilled and cut into cubes, white pepper

all-purpose flour, quick cooking oats, toasted wheat germ, butter, softened, orange zest, brown sugar, eggs, blanched whole almonds, shredded coconut

campari, grapefruit juice, grenadine syrup, pineapple juice, prepared lemonade

banana, unpeeled, semi-sweet chocolate chips, marshmallow, brown sugar

potatoes (i use red ), bacon, onion, diced, eggs, salt and pepper, butter, parsley (optional)

smoked sausage, skinless, cut in 1 1/4 inch pieces (enough sausage for 4 servings), potatoes, peeled, cut into 1/2 inch dice, onion, diced, carrots , 1/4 inch slices, green cabbage, shredded, salt & pepper, margarine

white bread, cherry pie filling, sugar, butter or margarine

frozen hash brown potatoes, shredded or diced, shredded cheddar cheese, sour cream (i use fat-free), cream of chicken soup, butter or 1/2 cup margarine, melted (or less if you prefer), chopped green onion, seasoning salt (optional), garlic salt, to your taste (optional)

cornbread mix, milk, egg, lightly beaten, creamed corn, white sugar

eggs, water (optional), cheese (shredded, your choice ), onion (chopped, raw or sauteed ), bell pepper (chopped, raw or sauteed ), meat (precooked & diced, chopped or ground, your choice.)

lemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce

dry white wine, rice wine vinegar, fresh lemon juice, minced shallot, heavy cream, cold unsalted butter, diced, salt, freshly ground black pepper

ground beef, aluminum foil (16-inch -18-inch squares), carrots, sliced, canned sliced potatoes, green bell peppers, chopped, dried onion flakes , to taste, worcestershire sauce , to taste, salt and pepper, to taste

green granny smith apples, sultana (not golden raisins), sugar, ground cinnamon

almonds , soaked overnight in water and drainned, mejool dates (depitted), tapioca flour, rapadura whole unbleached cane sugar, raw cacao powder, organic butter, salt, water