Buerre Blanc Reduction Recipe

Posted by
Rate It!
Buerre Blanc Reduction
Add your photo!
Ingredients
8
Count
Nutrition
1022
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine wine and next 3 ingredients in a medium saucepan. Bring mixture to a boil over medium-high heat; cook 3 minutes or until mixture has reduced by half. Add cream, and cook 2 minutes or until mixture has reduced by half. Remove from heat.
  2. Pour mixture through a fine mesh strainer into the top of a double boiler over simmering water. Slowly whisk in butter, a few pieces at a time, until butter is melted and mixture is smooth. Season to taste with salt and pepper. Keep warm over simmering water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.16 Kcal (4280 kJ)
Calories from fat 927.32 Kcal
% Daily Value*
Total Fat 103.04g 159%
Cholesterol 285.13mg 95%
Sodium 32.49mg 1%
Potassium 171.8mg 4%
Total Carbs 6.48g 2%
Sugars 2.13g 9%
Dietary Fiber 0.3g 1%
Protein 2.04g 4%
Vitamin C 3.1mg 5%
Vitamin A 1.1mg 38%
Iron 0.1mg 1%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 357.47 Kcal (1497 kJ)
Calories from fat 324.3 Kcal
% Daily Value*
Total Fat 36.03g 159%
Cholesterol 99.71mg 95%
Sodium 11.36mg 1%
Potassium 60.08mg 4%
Total Carbs 2.27g 2%
Sugars 0.74g 9%
Dietary Fiber 0.1g 1%
Protein 0.71g 4%
Vitamin C 1.1mg 5%
Vitamin A 0.4mg 38%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top