9 scarola pinoli Recipes
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Scarola Tiepida Con Uvetta E Pinoli
fresh escarole, tblsp toasted pine nuts, tblsp olive oil and4 Morefresh escarole, tblsp toasted pine nuts, tblsp olive oil, tblsp red wine vinegar, garlic, tblsp golden raisins, salt and pepper to taste5 min, 7 ingredients -
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Stuffed Escarole (Scarola Ripiena) (Mario Batali)
head escarole , about 1 lb, root ends trimmed and cut in ... and8 Morehead escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil9 ingredients -
Pasta Gamberetti E Pinoli - Macaroni Grill Copycat
butter, minced garlic and11 Morebutter, minced garlic, fresh shiitake mushroom, thinly sliced, raw shrimp, peeled and deveined, dry white wine, heavy cream, lemon juice, cold butter, salt and white pepper, plain breadcrumbs, spinach, washed and dried, cooked angel hair pasta, pine nuts, toasted45 min, 13 ingredients -
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Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
whole-wheat flour, fine sea salt, egg yolks, white wine and9 Morewhole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving45 min, 13 ingredients -
Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)
sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients -
Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)
red wine vinegar, sugar, pine nuts, toasted and4 Morered wine vinegar, sugar, pine nuts, toasted, raisins , plumped in hot water, extra-virgin olive oil, whole fish, about 2 lb, cleaned , or 1 1/2 pounds fish fillets, salt to taste40 min, 7 ingredients
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