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Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana Recipe

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Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
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Ingredients
13
Count
Nutrition
774
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pasta:
  2. In a large mixing bowl, combine flour and salt. In a separate bowl, lightly beat egg yolks and add 1/2 cup wine. Make a well with the flour and pour the egg mixture into the well. Begin to make the pasta by incorporating the eggs and the remaining wine into the flour with a fork. When the pasta starts to form, discard fork and work the pasta into a dough. Kneed pasta until smooth. Wrap pasta in plastic film and let rest at room temperature for 20 to 30 minutes.
  3. With a pasta machine, roll out the pasta to the second thinnest setting. Cut into desired shapes.
  4. Bring a large pot of boiling salted water to a boil.
  5. Sauce:
  6. In a large saute pan over low heat, add the butter and toast until golden brown. Add 1 tablespoon olive oil and mix well. Add the sliced garlic and sweat until translucent. Add capers and anchovies and continue to sweat. Add a drop of the pasta water to slow the cooking and to prevent the garlic from browning. Season with salt and freshly ground black pepper. At this point, drop the pasta into boiling salted water and cook until al dente, about 4 minutes.
  7. Drain pasta and add to the sauce, tossing to coat. Add the remaining olive oil, marjoram leaves and a little pasta water. Finish with a drizzle of olive oil.
  8. Divide pasta and sauce among 6 dishes. Top with anchovy fillets, marjoram florets, pine nuts and a shaving of Parmesan. Serve.
  9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.06 Kcal (3241 kJ)
Calories from fat 328.28 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 193.36mg 64%
Sodium 900.24mg 38%
Potassium 233.57mg 5%
Total Carbs 82.33g 27%
Sugars 0.74g 3%
Dietary Fiber 2.2g 9%
Protein 19.63g 39%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 8.2mg 46%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 334.04 Kcal (1399 kJ)
Calories from fat 141.67 Kcal
% Daily Value*
Total Fat 15.74g 56%
Cholesterol 83.44mg 64%
Sodium 388.49mg 38%
Potassium 100.8mg 5%
Total Carbs 35.53g 27%
Sugars 0.32g 3%
Dietary Fiber 0.95g 9%
Protein 8.47g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 3.5mg 46%
Calcium 104.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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