5226 scarborough fair burger Recipes

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces, water, chicken bouillon , according to package directions (i use paste style, as it s less salty than cubes), carrots, sliced into 1/2 inch pieces, celery ribs, sliced into 1/2 inch pieces, onion, chopped, pearl barley, fresh parsley, chopped, fresh sage, chopped, fresh rosemary, chopped, fresh thyme, chopped

all-purpose flour, superfine sugar, superfine sugar, salt, fresh flat leaf parsley, finely chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, fresh thyme, finely chopped, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves , small, fresh sage leaves, very small, fresh rosemary sprigs, very small, fresh thyme sprigs, very small

torn assorted breads, such as french , whole wheat, rye, pumpernickel, and plain bagels, minced fresh parsley, minced fresh sage, minced fresh rosemary, minced fresh thyme, salt, pepper, eggs, beaten, reduced-sodium chicken broth, butter, melted

burger patties, szechwan seasoning or to taste (see note ), grated fresh ginger, soy sauce, water, jif extra crunchy peanut butter, ground beef chuck, sweet and hot sauce, apricot preserves, red plum jam, white vinegar, grated fresh ginger, crushed red pepper flakes to taste, crisco original no-stick cooking spray, prepared fried rice, warmed, cilantro, chopped for garnish

burgers, venison meat, cut into 1-inch chunks, partially frozen, fatty pork butt, cut into 1-inch chunks, partially frozen, unsalted butter, diced onion, diced button mushrooms, salt, plain greek yogurt, worcestershire sauce, coarsely ground black pepper, sauce, mayonnaise, steak sauce, worcestershire sauce, lime juice, sandwich fixings, softened butter , or as needed, hamburger buns, split, salt, pepper jack cheese, thick) slices tomato

burger meat, breadcrumbs, onion (chopped ), soy sauce, garlic powder, salt, pepper, cheese slices

dried parsley, dried sage, dried rosemary, dried thyme, extra-firm tofu, drained and pressed, tvp granules, vegetable broth, minced garlic, ground flaxseed mixed with, water, hulled sunflower seeds, hulled pumpkin seeds, salt and pepper

all-purpose flour, superfine granulated sugar, salt, chopped fresh flat-leaf parsley, chopped fresh sage , rosemary, and thyme, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves, very small fresh sage leaves (1/2 inch), fresh rosemary leaves, fresh thyme sprigs

boneless skinless chicken breasts, cut in half, head garlic, minced, fresh parsley, chopped, fresh sage, chopped, fresh rosemary leaf, fresh thyme, onion salt (to taste), black pepper (to taste), dry white wine, whole lemon , juice of, large fresh

egg, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, mayonnaise, bread

all-purpose flour, sugar, salt, active dry yeast, warm water (120 to 130f), chopped flat leaf parsley, chopped sage, chopped rosemary, chopped thyme, melted butter

organic free-range roasting chickens, butter, melted, herbs (parsley, sage, rosemary and thyme), lemon, quartered, kosher salt, fresh ground black pepper, dry white wine

navy beans or 2 lbs great northern beans, dried parsley, dried sage (i used ground), dried rosemary, dried thyme, water, salt

onion, chopped, garlic, crushed, mushroom, sliced, butter, dried parsley, dried sage, dried rosemary, dried thyme, dried bread, cubes

active dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, minced fresh parsley, minced fresh sage , rosemary and thyme, warm water (120o to 130o), butter, melted

dijon mustard, fat free sour cream, veggie burger (morningstar farms grillers original patty), hamburger bun, split and toasted, baby arugula, crumbled blue cheese