78 scallops tarragon butter Recipes

  • Seared Scallops with Tarragon-Butter Sauce
    sea scallops , tough ligament from side of each discarded and
    5 More
    sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon
    20 min, 6 ingredients
  • Scallops With Tarragon Butter
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped
    20 min, 8 ingredients
  • Scallop and Leek Soup
    butter, sweet onion, chopped minced and
    14 More
    butter, sweet onion, chopped minced, celery ribs, chopped , include the leaves, carrot , pared and chopped, leek, thinly sliced (white and light green parts ), chopped parsley, bay leaf, salt, pepper, crushed tarragon, paprika, cayenne pepper, more , if desired, dry white wine, bay scallop (the really small ones), milk, heavy cream (or half and half)
    40 min, 16 ingredients
  • Scallops With Tarragon Cream And Wilted Butter Let...
    unsalted butter, divided, minced shallots, dry white wine and
    5 More
    unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated
    30 min, 8 ingredients
  • Scallops with Beurre Rouge
    red wine vinegar, zinfandel or other dry red wine and
    6 More
    red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)
    8 ingredients
  • Tarragon Scallops
    dry sea scallops (the larger type without water added) and
    5 More
    dry sea scallops (the larger type without water added), garlic clove, minced, unsalted butter, crushed dried tarragon (use twice as much chopped fresh tarragon), paprika, shredded parmesan cheese
    15 min, 6 ingredients
  • Scallops with Tarragon Butter Sauce Scallops with Tarragon Butter Sauce
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon
    8 ingredients
  • 1 Pot Scallops, Asparagus and Mushrooms 1 Pot Scallops, Asparagus and Mushrooms
    scallops, asparagus bite size chunks and
    5 More
    scallops, asparagus bite size chunks, mushrooms bite size chunks, chicken broth, tarragon, butter, parmesan cheese grated
    7 ingredients
  • Scallops With Gin Cream...vintage?...retro? Scallops With Gin Cream...vintage?...retro?
    butter or 4 tbsp oleo, oil, flour (approximately ) and
    7 More
    butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley
    16 min, 10 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Linguine with scallops brown butter and peas Linguine with scallops brown butter and peas
    panko bread crumbs, lemon zest finely grated, olive oil and
    5 More
    panko bread crumbs, lemon zest finely grated, olive oil, whole wheat linguine, frozen peas, sea scallops patted dry, unsalted butter, fresh tarragon chopped
    20 min, 8 ingredients
  • Scallops in creamy herb sauce Scallops in creamy herb sauce
    scallops , bay or sea,rinse and drained, wine, water, salt and
    9 More
    scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika
    25 min, 13 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    50 min, 10 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    10 ingredients
  • Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
    spring onions, spanish onion, tomatoes and
    9 More
    spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives
    2 hour 15 min, 12 ingredients
  • Scallops With Mashed Potatoes and Tarragon Sauce Scallops With Mashed Potatoes and Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped
    30 min, 11 ingredients
  • Tarragon Lime Bay Scallops Over Angel-Hair Pasta Tarragon Lime Bay Scallops Over Angel-Hair Pasta
    dried angel-hair pasta (capelli d'angelo) and
    4 More
    dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste
    5 ingredients
  • Scallops With Tarragon Cream and Wilted Butter Lettuce Scallops With Tarragon Cream and Wilted Butter Lettuce
    unsalted butter, divided, shallot, minced, dry white wine and
    5 More
    unsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated
    30 min, 8 ingredients




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