13 scallops pesto sauce Recipes
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linguine, fresh package, littleneck clams , scrubbed clean and16 Morelinguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)45 min, 18 ingredients
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Scallops in Pesto Cream With Sun-Dried Tomatoesolive oil, garlic cloves, minced, heavy cream, pesto sauce and4 Moreolive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops25 min, 8 ingredients
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Basil and Garlic Roasted Scallopsnatural dry scallops, unsalted butter, dry basil and7 Morenatural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans45 min, 10 ingredients
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Seared Scallops With Leek Ribbonssea scallops, kosher salt, black pepper, olive oil and3 Moresea scallops, kosher salt, black pepper, olive oil, leeks , quartered lengthwise and rinsed (white and light green parts), lemon, cut into wedges (optional), pesto sauce (optional)20 min, 7 ingredients
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Three-Green Pasta with Scallops and Pesto Sauceasparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice9 ingredients
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Three-Green Pasta With Scallops and Pesto Sauceasparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice1 hour 30 min, 9 ingredients
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Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pestoolive oil, tomatoes, diced, shallots, diced, garlic and12 Moreolive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil35 min, 16 ingredients
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Creamy Seafood Sauceshrimp, peeled and deveined (about 15), sea scallops and12 Moreshrimp, peeled and deveined (about 15), sea scallops, water, white wine (or alcohol-free, or sherry), seafood instant bouillon granules (or chicken), garlic clove, minced (or 1/4 tsp powder ), zucchini, diced, broccoli florets, sliced fresh mushrooms, diced red pepper, green onions, sliced, basil pesto, skim evaporated milk, all-purpose flour20 min, 14 ingredients
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