5 scallops with pesto cream sauce Recipes
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Scallops With Pesto Cream Saucepesto sauce, preferably homemade and8 Morepesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing16 min, 9 ingredients
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Three-Green Pasta with Scallops and Pesto Sauceasparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice9 ingredients
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Three-Green Pasta With Scallops and Pesto Sauceasparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice1 hour 30 min, 9 ingredients
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