10 scallion olive oil spread Recipes

scallions, finely chopped (green onions), extra virgin olive oil, french baguettes , cut in half lengthwise, salt, pepper

raw small baby shrimp, lump crabmeat, celery rib, finely chopped, scallions, finely chopped, red bell pepper, finely chopped, garlic clove, minced, chopped flat leaf parsley, old bay seasoning, cayenne pepper, chili powder, lemon , zest of, salt, fresh ground black pepper, extra virgin olive oil, english muffins (plain or sourdough, thomas s brand), butter , for spreading, lemon wedge, for squeezing, leaves boston lettuce, spicy seafood cocktail sauce

unsalted butter, shredded red cabbage, white wine vinegar, sugar, salt, freshly ground pepper, yellow split lentils, garlic , smashed, salt, unsalted butter, scallions, white and tender green parts only, minced, white wine vinegar, extra-virgin olive oil, freshly ground pepper, mayonnaise, sour cream, white wine vinegar, shredded green cabbage, salt, freshly ground pepper, thick) rye bread, lightly toasted, whole-grain mustard , for spreading, sliced pastrami, warmed

baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes

french sourdough baguette , day old (i used whole wheat sourdough), white onion, finely minced, white cheddar cheese (can also use french feta, mozzarella, cotija, etc.), garlic clove, finely minced, full fat sour cream (thickened creme fraiche can be used instead), jalapeno, finely minced, paprika, scallions, white and green parts, thinly sliced, for garnish, butter or olive oil, for spreading

cannellini beans or another white bean, drained and rinsed, garlic, peeled and smashed, chopped fresh rosemary, olive oil, salt and pepper to taste, assorted cut up veggies for dipping , try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers

mayonnaise, cream cheese, softened, sour cream, scallions , chopped on an angle, chopped fresh tarragon or 1 tbsp chopped fresh basil, tarragon vinegar or 1 tbsp white wine vinegar, dijon mustard, anchovy paste, salt , to taste, fresh ground black pepper , to taste, rib eye steaks or 1 lb sirloin steak, olive oil, salt , to taste, fresh ground black pepper , to taste, ciabatta or 1 loaf focaccia bread, halved lengthwise, fresh spinach (3 oz), sliced english cucumber

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper