9 savory custard Recipes

  • Asparagus, Leek & Gruyere Tart in Tarragon Savory Custard
    all-purpose flour, salt and
    10 More
    all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon
    1 hour 40 min, 12 ingredients
  • Savory Corn Custard
    olive oil, lean ham, chopped and
    9 More
    olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomato, green onions, thinly sliced, corn kernel, drained if canned,thawed if frozen, swiss cheese, grated, eggs, heavy cream (or milk), milk, kosher salt
    1 hour , 11 ingredients
  • Savory Spinach-Gorgonzola Custards
    frozen chopped spinach, thawed and
    12 More
    frozen chopped spinach, thawed, onions, halved and thinly sliced, olive oil, brown sugar, vegetable cooking spray, crumbled gorgonzola cheese, fat-free cream cheese, softened, egg, reduced-fat milk (2%), egg substitute, salt, ground nutmeg, pepper
    13 ingredients
  • Savory Spinach-Gorgonzola Custards
    frozen chopped spinach, thawed, butter or margarine and
    10 More
    frozen chopped spinach, thawed, butter or margarine, olive oil, onions, cut in half and thinly sliced, brown sugar, crumbled gorgonzola cheese (about 2/3 cup), eggs, half-and-half, salt, ground nutmeg, pepper, garnish: crumbled gorgonzola cheese
    12 ingredients
  • Savory Spinach-Gorgonzola Custards Savory Spinach-Gorgonzola Custards
    frozen chopped spinach, thawed and
    12 More
    frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)
    1 hour , 13 ingredients
  • Savory Lobster Custard (Emeril Lagasse) Savory Lobster Custard (Emeril Lagasse)
    unsalted butter, cream, head of garlic, split in half and
    11 More
    unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley
    1 hour 5 min, 14 ingredients
  • Sformato di Castagne (Savory Chestnut Custard) (Mario Batali) Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)
    dried chestnuts , soaked overnight in cool water, milk and
    7 More
    dried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter
    2 hour 20 min, 9 ingredients




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