13 sauteed tenderloin and sauce Recipes

  • Sauteed Beef Tenderloin
    beef tenderloin, sliced into thin strips and
    11 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)
    20 min, 12 ingredients
  • Peruvian  Sauteed Beef Tenderloin (Lomo Saltado)
    beef tenderloin, sliced into thin strips and
    10 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper
    45 min, 11 ingredients
  • Sauteed Pork Tenderloin with Shallot-Tarragon Sauce Sauteed Pork Tenderloin with Shallot-Tarragon Sauce
    pork tenderloin, trimmed, all-purpose flour, salt and
    7 More
    pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
    unsalted butter and
    7 More
    unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard
    8 ingredients
  • Sauteed Tenderloin Steaks with Wine Sauce Sauteed Tenderloin Steaks with Wine Sauce
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and
    7 More
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper
    20 min, 8 ingredients
  • Sauteed Tenderloin Steaks with Wine Sauce Sauteed Tenderloin Steaks with Wine Sauce
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and
    7 More
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper
    8 ingredients
  • Beef Tenderloin With Rioja Sauce Beef Tenderloin With Rioja Sauce
    beef tenderloin with rioja sauce and
    18 More
    beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese
    19 ingredients
  • Filet Mignon With Sauteed Onions Filet Mignon With Sauteed Onions
    cracked pepper, salt, garlic cloves, minced and
    5 More
    cracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)
    8 ingredients
  • Chicago Chicken Sub Chicago Chicken Sub
    chicken tenderloins, butter, softened, hoagie rolls, split and
    7 More
    chicken tenderloins, butter, softened, hoagie rolls, split, oregano leaves, fresh parsley, minced, hard salami, provolone cheese , halved lengthwise, pizza sauce, mushroom, fresh, sliced and sauteed, black olives, chopped
    30 min, 10 ingredients
  • Fruitcake-Stuffed Pork Medallions (Food Network Kitchens) Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)
    kosher salt and
    10 More
    kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)
    1 hour 25 min, 11 ingredients
  • Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes
    rice wine vinegar, lemon juice, dry mustard and
    35 More
    rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms
    38 ingredients




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