151914 sauteed snapper pazza snapper water Recipes

olive oil, divided, red snapper fillets, salt, black pepper, diced plum tomatoes (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves

olive oil, divided, snapper fillets, salt, black pepper, diced plum tomato (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves

snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped

water, uncooked brown rice, reduced-sodium beef bouillon granules, dried parsley flakes, dried minced onion, garlic powder, red onion, thinly sliced, garlic cloves, minced, canola oil, fresh snow peas, shredded carrots, balsamic vinegar, red snapper fillets (5 oz each), blackening seasoning

water, olive oil, coarse salt, ground pepper, green beans, trimmed and halved, red onion, cut into 1/2-inch wedges, balsamic vinegar

water, asparagus, trimmed, butter, lemon , juice of, salt, pepper

italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil

water, apple cider vinegar, a container of dole orchard peach frozen concentrate, diced fresh garlic, fresh chopped ginger, salt, brown sugar, seeded, minced fresh jalapeno peppers, chopped onion, dried cherries, diced, fresh peaches, peeled, pitted and diced, cold water, cornstarch, water, salt, grits, butter, sharp cheddar cheese, cayenne pepper, egg, beaten, flour, beaten eggs, bread crumbs, butter or olive oil for sauteing, diced red pepper, diced yellow pepper, olive oil, shrimp, peeled, deveined, tails on, fresh cilanto

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

dozen medium mussels , scrubbed, debearded, cleansed of sand, water, lemon, extra virgin olive oil, onion, minced, garlic clove, minced, minced parsley, sweet paprika (preferably spanish smoked), hot dried red chili pepper (such as spanish guindilla or guajillo)

water, salt, cornmeal, unsalted butter, unsalted butter, onions, peeled, halved, and thinly sliced, bacon, diced, garlic, minced, heaping tbsp sweet paprika, chicken stock , plus 1 cup, salt, freshly ground black pepper, sauerkraut, drained, bay leaves, juniper berries, hot paprika, sour cream, vegetable oil, unsalted butter, freshwater fish fillets, salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and cut into 1/4-inch dice, paprika

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, butter, olive oil, garlic clove, sliced thinly, rosemary

veal sweetbreads, water, chopped celery leaves, onion, quartered, salt, divided, pepper, divided, all-purpose flour, butter or margarine