9 sauteed snap garlic Recipes

  • Sauteed String Beans
    olive oil, fresh green beans, trimmed and snapped and
    5 More
    olive oil, fresh green beans, trimmed and snapped, garlic salt to taste, garlic powder to taste, ground black pepper to taste, dried minced onion, marinated cocktail onions, with liquid
    30 min, 7 ingredients
  • Sauteed Sugar Snap Peas
    sugar snap pea, vegetable oil, garlic, finely minced and
    3 More
    sugar snap pea, vegetable oil, garlic, finely minced, fresh ginger, finely shredded, salt, black pepper
    18 min, 6 ingredients
  • Quick Sauteed Curry Style Vegetables
    zucchini, chopped, white onion, chopped and
    9 More
    zucchini, chopped, white onion, chopped, snap pea pods, trimmed, red bell pepper, diced (optional), red pepper flakes, salt, black pepper, garlic powder, curry powder, lemon, olive oil
    15 min, 11 ingredients
  • Linguine with Sauteed Shrimp and Coconut-Lime Sauce
    linguine, sugar snap peas, trimmed, red bell pepper strips and
    10 More
    linguine, sugar snap peas, trimmed, red bell pepper strips, dark sesame oil, peeled grated fresh ginger, garlic cloves, minced, peeled deveined large shrimp, fat-free , low-sodium chicken broth, light coconut milk, well -stirred, low-sodium soy sauce, grated lime rind (bright green part only), fresh lime juice, diagonally cut scallions
    13 ingredients
  • Asian Scallop and Snap Pea Salad Asian Scallop and Snap Pea Salad
    u - 10 scallops, toasted sesame oil, minced fresh ginger and
    12 More
    u - 10 scallops, toasted sesame oil, minced fresh ginger, minced fresh garlic, crushed red pepper flakes, soy sauce, sugar, oyster sauce, salt, sugar snap pea, trimmed, carrot , cut into matchsticks, drained sliced water chestnuts, sliced mushrooms, slightly sauteed, julienne cut red bell pepper, sesame seeds, toasted
    20 min, 15 ingredients
  • Artichoke, Chanterelle, and Cipollini Sauté Artichoke, Chanterelle, and Cipollini Sauté
    water, fresh lemon juice, divided, baby artichokes and
    12 More
    water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese
    30 min, 15 ingredients
  • Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell) Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
    salt and
    8 More
    salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin
    35 min, 9 ingredients




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