248818 sauteed cabbage tarragon butter Recipes

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

butter, shredded cabbage, salt, sugar, lemon juice, horseradish (or to taste)

head green cabbage, shredded thin, garlic, chopped, butter, salt and pepper

head cabbage, sliced thin, onion, chopped small, garlic, minced, apples (mcintosh) or 1/4-1/2 cup auce, margarine or 2 tbsp butter, caraway seeds or 1/4 tsp celery seed (optional)

olive oil, head red cabbage, chopped, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, salt and ground black pepper to taste

head cabbage, olive oil, pre-minced garlic (jarred ), salt and pepper, to taste, splenda sugar substitute , to taste, red pepper flakes , to taste, spinach (optional)

head cabbage, finely shredded, carrot, shredded, garlic cloves, crushed, onion, finely chopped, fresh ginger, crushed, black pepper, salt, white vinegar, canola oil

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

head white cabbage , including outer green leaves (2 1/2 lb), unsalted butter, kosher salt, freshly ground black pepper

butter, cabbage -and-carrot coleslaw mix (about 8 oz), sliced leek (about 1 large), chopped fresh dill, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)

head red cabbage, granny smith apple, butter, fennel seeds, crushed, kosher salt and freshly ground black pepper, red wine, splash apple cider vinegar

butter, dijon mustard, shredded green cabbage, celery salt, dried thyme, water, sesame seeds

canola oil, butter, cabbage,cut coarsely, carrots,sliced thin, green onions,minced, salt and black pepper

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds