60 sausage peppers cheese grits Recipes

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

breakfast turkey sausage links, casings removed, egg substitute, whole milk, divided, water, salt, quick-cooking grits, shredded reduced-fat cheddar cheese, divided, green onions, chopped, pepper

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

water, quick-cooking grits, grated monterey jack , (about 3/4 lb), unsalted butter, two 2-inch pickled jalapeno chilies, minced , including the seeds (wear rubber gloves), scallions, chopped fine, bulk fresh sausage, vegetable oil, onion, chopped fine, green bell pepper, chopped fine, eggs, worcestershire sauce

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

uncooked regular grits, chorizo sausage, link (3 oz.), diced red bell pepper, diced onion, garlic, minced, shredded sharp cheddar cheese, salt, black pepper, ground cumin, tabasco sauce (more if you want hotter), butter

vegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped (large), red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, fish stock or 3 cups chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, black pepper, cayenne pepper, file powder (optional), fresh lime juice, grits (quick cooking or stoned ground ), shrimp, peeled and deveined, crab , cut into sections and smashed a bit, hot sauce (optional)

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

breakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

italian sausage (sweet or hot or both), red bell pepper, in strips, yellow bell pepper, in strips, green bell pepper, in strips, sweet onion, in strips, garlic cloves, minced, italian spices, salt, garlic powder, pepper, shredded parmesan cheese, grits, water, salt, butter, shredded parmesan cheese

sweet italian sausage, whole red, yellow, or green peppers, whole sweet onion thinly sliced, whole garlic cloves minced, garlic powder, salt, pepper, uncooked quick-cooking grits, water, salt, butter, shredded parmesan cheese

salt and pepper, stone-ground grits (white or yellow ), bulk pork breakfast sausage, sharp cheddar cheese, coarsely shredded, eggs

water, salt, old-fashioned grits, cheddar cheese, grated, cooking oil, turkey sausages, tomatoes, chopped (about 2 cups), fresh-ground black pepper, chopped fresh parsley

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

unpeeled, medium-size raw shrimp, butter, andouille sausage, diced, whipping cream, chicken broth, dry white wine, freshly grated asiago or parmesan cheese, ground white pepper, asiago grits, garnish: chopped fresh chives

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper