9 sauce zwt Recipes
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chickpeas (pre-cooked, liquid drained & reserved), tahini and6 Morechickpeas (pre-cooked, liquid drained & reserved), tahini, garlic cloves, smashed (i always use 3-4 - love !), lemon pepper, salt (this can be omitted or reduced for the -restricted), lemon juice, olive oil, red pesto sauce (more or less as desired)15 min, 8 ingredients
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Cashew Dipping Sauce (Zwt II - Asia)unsalted cashews (roasted), peanut oil, plain yogurt and5 Moreunsalted cashews (roasted), peanut oil, plain yogurt, garlic cloves (minced ), fresh lemon juice, soy sauce, salt (to taste), cayenne pepper (optional)10 min, 8 ingredients
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Braised Sea Bass W/Olives (Zwt-8)sea bass, black olives, onion, green pepper, red pepper and8 Moresea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste20 min, 13 ingredients
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Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)fresh green beans (rinsed & drained well ), ground pork and9 Morefresh green beans (rinsed & drained well ), ground pork, dried shrimp (softened in warm water), garlic cloves (finely minced ), oil (for deep frying), white wine, soy sauce, sugar, water, green onion (chopped ), sesame oil15 min, 11 ingredients
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Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)firm tofu (rinsed & cubed ), garlic (minced ) and11 Morefirm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil15 min, 13 ingredients
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