52 sauce jelly sausage Recipes

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

red currant jelly, barbecue sauce, prepared mustard, smoked sausages, drained

ground turkey, bulk pork sausage, jellied cranberry sauce, chili sauce, orange juice, brown sugar, soy sauce, grated orange peel

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

jellied cranberry sauce, chili sauce (ketchup can be substituted), lemon juice, dry mustard, allspice, cocktail smoked sausage links

smoked sausage or 2 lbs kielbasa, chili sauce, lemon juice, mustard, pineapple chunks, currant jelly

jellied cranberry sauce, bottled barbecue sauce, cocktail franks or 2 (1 lb) packages small cooked smoked link sausage

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing

chili sauce (found on the ketchup isle), seedless grape jelly, pre-cooked dinner sausage (of your choice), toothpick

ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock

uncooked johnsonville smoked sausage , cut into 1-inch pieces, plum , apple or grape jelly, soy sauce, dijon mustard

eckrich smoked sausage , halved lengthwise and cut into 1/2-inch slices, chopped green pepper, chopped onion, sliced tart apples, chili sauce, apple jelly, chopped seeded tomatoes, hot cooked rice

smoked sausage, butter, divided, onion, sliced, green bell pepper, sliced, hot dog buns, apple jelly, pineapple preserves, dry mustard, prepared horseradish, black pepper

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

jalapeno peppers, eggs, salsa, grated jack cheese, kosher salt, freshly ground black pepper, tortilla chips, crushed, pizza sauce, italian sausage, cooked and crumbled, grated mozzarella, chunky peanut butter, your favorite jelly