654 sauce brandy Recipes

  • Brandied Chicken Wings
    butter, brown sugar (packed), soy sauce, brandy and
    2 More
    butter, brown sugar (packed), soy sauce, brandy, prepared mustard, chicken drummettes (the little chicken legs..haha)
    4 hour 15 min, 6 ingredients
  • Brandied Steakside Mushrooms
    fresh button mushrooms , sliced lengthwise, butter and
    3 More
    fresh button mushrooms , sliced lengthwise, butter, seasoned salt, worcestershire sauce, brandy
    15 min, 5 ingredients
  • Brandy Sauce
    unsalted butter , cup, sugar, cream, vanilla and
    1 More
    unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)
    15 min, 5 ingredients
  • Brandy Cream Sauce
    eggs, cream and
    2 More
    eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar
    10 min, 4 ingredients
  • Brandied Peach Sauce
    water, peach brandy, peach preserves, sugar, salt and
    2 More
    water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract
    20 min, 7 ingredients
  • Brandied Blue Cheese Dip Brandied Blue Cheese Dip
    butter, soft, cream cheese, soft, blue cheese, crumbled and
    3 More
    butter, soft, cream cheese, soft, blue cheese, crumbled, worcestershire sauce, brandy, chopped walnuts
    5 min, 6 ingredients
  • Brandied Steakside Mushrooms (Paula Deen) Brandied Steakside Mushrooms (Paula Deen)
    fresh mushrooms , sliced lengthwise, butter and
    3 More
    fresh mushrooms , sliced lengthwise, butter, seasoning salt (suggested: jane s krazy mixed-up salt), worcestershire sauce, brandy
    30 min, 5 ingredients
  • Paula's Brandied Steakside Mushrooms Paula's Brandied Steakside Mushrooms
    fresh mushrooms , sliced lengthwise, butter and
    3 More
    fresh mushrooms , sliced lengthwise, butter, seasoning salt, worcestershire sauce, brandy
    20 min, 5 ingredients
  • Satan's Seafood Sauce Satan's Seafood Sauce
    butter, ketchup, worcestershire sauce, crushed onion and
    4 More
    butter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy
    10 min, 8 ingredients
  • Salsa Satanica (Satan's Seafood Sauce - Brazil) Salsa Satanica (Satan's Seafood Sauce - Brazil)
    butter, ketchup, worcestershire sauce, onion, chopped and
    4 More
    butter, ketchup, worcestershire sauce, onion, chopped, tarragon vinegar, garlic salt, hot sauce, brandy
    20 min, 8 ingredients
  • Brandied Apricot Beignets with Chocolate Dipping Sauce Brandied Apricot Beignets with Chocolate Dipping Sauce
    heavy whipping cream, brandy, honey and
    12 More
    heavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar
    15 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Brandied Shrimp Brandied Shrimp
    unsalted butter, extra virgin olive oil and
    10 More
    unsalted butter, extra virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended ( tabasco), salt, fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat leaf parsley
    25 min, 12 ingredients
  • Brandied Shrimp Brandied Shrimp
    butter, olive oil, garlic cloves (minced ) and
    9 More
    butter, olive oil, garlic cloves (minced ), shrimp (cleaned and shelled ), worcestershire sauce, pepper sauce (like frank s), ketchup, dried oregano, brandy, dried parsley, salt, pepper
    15 min, 12 ingredients
  • Brandied Shrimp (Ingrid Hoffmann) Brandied Shrimp (Ingrid Hoffmann)
    unsalted butter, extra-virgin olive oil and
    9 More
    unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley
    25 min, 11 ingredients
  • Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
    port wine, ham stock, tomato sauce, cornstarch, cold water and
    1 More
    port wine, ham stock, tomato sauce, cornstarch, cold water, brandy
    15 min, 6 ingredients
  • Brandy Sauce Brandy Sauce
    butter or margarine, softened, sugar, egg yolks and
    3 More
    butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy
    6 ingredients
  • Brandied Hard Sauce Brandied Hard Sauce
    butter or margarine, softened, powdered sugar and
    3 More
    butter or margarine, softened, powdered sugar, egg yolk, beaten, brandy, vanilla extract
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top