110549 sarasota spaghetti wine broth Recipes

bacon, chopped, garlic, minced, dried spaghetti, chicken broth, chopped clams, sliced black olives, drained, water-packed albacore tuna, drained and flaked, lemon wedges, minced parsley

live mussels, unsalted butter, shallots, finely chopped, red chili pepper, de-seeded and finely chopped, wine, garlic clove, finely chopped, lemon , zest of, sea salt, ground black pepper, fresh parsley, finely chopped

spaghetti, thick, extra virgin olive oil (plus more for garnishing), garlic cloves, minced, pinot grigio wine, red chili pepper flakes, clams , chopped in broth (2 cans 6.5 oz each), italian parsley, coarsely chopped, salt , to taste, pepper , to taste

spaghetti squash, olive oil, divided, center-cut bacon, chopped, chicken breast, cut into bite size pieces, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, poblano pepper, sliced crimini mushrooms, dry white wine, tomato paste, julienne sun-dried tomatoes , packed without oil, fat-free , less-sodium chicken broth, fresh spinach, chopped, grated fresh parmigiano-reggiano cheese, divided

spaghetti squash, canned stewed tomatoes, zucchini, yellow onion, fresh basil leaves, mushrooms, garlic cloves, lightlife gimme lean ground sausage, red wine, seasoned sea salt, ground pepper, olive oil

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

spaghetti, butter, divided, extra-virgin olive oil, sliced shallots (about 4), fresh shiitake mushrooms, stemmed, sliced, fresh lemon juice, vegetable broth, grated lemon peel, asparagus , tough ends trimmed, cut crosswise in thirds, chopped fresh chives, shaved asiago cheese

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

bacon, chopped, garlic cloves, minced, dried spaghetti, chicken broth, chopped clams, sliced black olives, drained, albacore tuna in water, drained and flaked, lemon wedge, minced parsley

olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves

spaghetti , if you can find fresh if it so good, but not necessary, onion, diced, lean bacon you can also use pancetta (diced ), minced garlic, eggs (3 if using extra large or jumbo ), heavy cream, parmesan cheese, fresh basil , rough chopped (1 for the sauce, 1 for the garnish), olive oil, salt ( in the pasta water and in the dish), pepper

spaghetti, olive oil, pancetta (cured italian bacon) or 1/4 lb bacon, chopped, garlic, minced (i add more), onion, chopped, tomato, peeled, chicken broth, red wine or 1/4 cup white wine, chili pepper, salt and pepper, basil (i use a little more to my taste), parmesan cheese, freshly grated, fresh italian parsley, chopped

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine