81458 salty sweet treat bars cookie Recipes

nestle toll house refrigerated chocolate chip cookie bar dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

nestle toll house refrigerated chocolate chip cookie dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

sweet potatoes, unpeeled ,cut into generous 1 inch chunks, olive oil or 3 tbsp canola oil, ground cumin powder, chili powder, paprika, salt, cayenne pepper

peanut butter, light corn syrup, brown sugar, rice krispies, peanuts, chopped, butter, semi-sweet chocolate chips

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

cream cheese, softened, butter, yogurt, plain or 1 tbsp vanilla, orange zest, powdered sugar, assorted cookie, assorted berries, dark chocolate squares

cream cheese, softened, butter, plain or vanilla yogurt, orange zest, powdered sugar, assorted cookies, assorted berries, dark chocolate squares

all-purpose flour, baking soda, baking powder, salt, nutmeg, unsalted butter, softened, light brown sugar , packed, egg, room temperature, well mashed sweet potatoes (or pureed ), vanilla, grated orange zest, chopped pecans

flour, ground nutmeg, baking powder, baking soda, salt, butter, sugar substitute, egg, peeled and finely grated sweet potatoes, vanilla extract

butter, sugar, egg, beaten, grated raw sweet potato, light molasses, grated orange peel, flour, baking powder, baking soda, salt, ginger, buttermilk, chopped pitted dates, chopped pecans

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, ground nutmeg, salt, salted butter, room temperature, granulated sugar, light brown sugar, egg, room temperature, vanilla extract, sweet potato puree, chopped pecans, sugar, freshly squeezed orange juice, vanilla extract

butter, softened, sugar, brown sugar, egg, shredded uncooked sweet potato, orange juice concentrate, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, quick-cooking oats, butterscotch chips, flaked coconut, chopped pecans

betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, caramels , unwrapped, butter or 2 tbsp margarine, sweetened condensed milk (not evaporated), pretzel twists (2 cups), dry-roasted salted peanuts, chopped, semi-sweet chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

pretzels, rolo candy pieces (i could not find the regular size ones so bought a bag of minis and used 2 per pretzel), assorted deluxe nut mix , salted (cashews, pecans, brazil nuts and almonds are great)

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt