11 saltine crusted chicken Recipes

  • Honey Crusted Chicken
    saltine crackers, paprika, honey and
    1 More
    saltine crackers, paprika, honey, boneless skinless chicken breasts , 4 oz each
    35 min, 4 ingredients
  • Honey Crusted Chicken for Two
    saltine crackers , each about 2 inches square, paprika and
    2 More
    saltine crackers , each about 2 inches square, paprika, honey, boneless skinless chicken breasts , each 4 oz
    45 min, 4 ingredients
  • Crunchy Pecan-Crusted Chicken Fingers
    saltines, chopped pecans, salt, paprika, all-purpose flour and
    2 More
    saltines, chopped pecans, salt, paprika, all-purpose flour, egg, boneless, skinless chicken breast halves, cut into uniform strips
    35 min, 7 ingredients
  • Gotta See Pecan-crusted Chicken Tenders
    pecan-crusted chicken tenders and
    9 More
    pecan-crusted chicken tenders, saltine crackers, finely crushed, pecans, ground, paprika, salt, pepper, egg white, vegetable cooking spray, chicken tenders, all-purpose flour
    18 min, 10 ingredients
  • Parmesan-Crusted Chicken
    multi-grain saltine crackers, grated parmesan cheese and
    6 More
    multi-grain saltine crackers, grated parmesan cheese, chopped fresh parsley, dried basil, salt, pepper, buttermilk, boneless skinless chicken breasts
    45 min, 8 ingredients
  • Mediterranean Crusted Chicken
    egg, heavy whipping cream, crushed saltine crackers and
    6 More
    egg, heavy whipping cream, crushed saltine crackers, grated parmesan cheese, chopped fresh basil, garlic powder, salt and pepper to taste, skinless chicken thighs, olive oil
    1 hour 5 min, 9 ingredients
  • Mediterranean Crusted Chicken Mediterranean Crusted Chicken
    egg, heavy cream, crushed saltine crackers and
    6 More
    egg, heavy cream, crushed saltine crackers, grated parmesan cheese, chopped fresh basil, garlic powder, salt and pepper, skinless chicken thighs, olive oil
    1 hour , 9 ingredients
  • Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce (Anne Burrell) Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce (Anne Burrell)
    boneless, skinless chicken breasts, kosher salt and
    13 More
    boneless, skinless chicken breasts, kosher salt, dijon mustard, low fat plain yogurt, sleeve (about 25) saltine crackers, crumbled, toasted wheat germ, sliced almonds, toasted , optional, ranch dipping sauce , for serving, recipe follows, low fat yogurt, garlic powder, celery salt, shakes hot sauce (recommended : tabasco), chopped italian parsley leaves, chopped chives, kosher salt
    35 min, 15 ingredients
  • Herbed Bread, Cracker and Leek Dressing Herbed Bread, Cracker and Leek Dressing
    firm white bread (do not trim crusts), cut into 3/4-inch ... and
    13 More
    firm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth
    14 ingredients




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