553 salsa chicken taco Recipes

chicken stock, mild salsa, chicken breast, boneless, skinless, tortillas, lettuce, shredded, tomato, diced, cheddar cheese, shredded, sour cream

unbaked pastry shells (9 inches), cubed cooked chicken, taco seasoning, divided, salsa, shredded cheddar cheese, eggs, half-and-half cream, butter, melted, chopped green chilies, sliced ripe olives

chicken breasts , cut into bite-sized pieces, black beans, drained and rinsed, frozen corn, thawed, salsa, crunchy taco shells or corn chips, sour cream (optional), shredded cheddar cheese (optional), shredded lettuce (optional), olive (optional), tomato (optional)

boneless skinless chicken breast , cubed- about 2 whole breasts, oil, salsa, chicken stock, brown rice, frozen corn kernels, red bell pepper, sour cream , and (optional), grated cheddar cheese (to garnish ) (optional)

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, butter, divided, chopped onion, chopped green pepper, taco shells, warmed, shredded lettuce and cheddar cheese, salsa , optional

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

chicken, black beans, kernel corn, chopped mushrooms, chopped onion, taco seasoning, salsa

diced cooked chicken, taco seasoning mix, water, shredded lettuce, sliced green onion, ripe avocados, peeled, pit removed and mashed, sour cream, salsa, lemon juice, salt and pepper, chopped seeded tomato, ripe sliced ripe olives, shredded colby-monterey jack cheese, corn chips, crushed

chicken, salsa, light cream cheese, taco seasoning, olive oil

taco seasoning mix, chicken tenders or 1 lb boneless skinless chicken breast, cut in strips, oil, no-salt-added diced tomatoes, apricot preserves or 1/3 cup peach preserves

chicken breasts , strips for stir-frying, garlic cloves, minced, chili powder, canola oil, onion, halved and thinly sliced, chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), frozen chopped spinach, thawed and squeezed dry, salsa, corn tortillas , coarsely torn, reduced-fat monterey jack cheese, shredded (3/4 cup), tomatoes, quartered (optional), avocado, halved, seeded, peeled, and chopped (optional), corn chips , baked tortilla chips (optional) or broken taco shell (optional)

chicken breast (12 oz.), salsa, apple, chunks (half of an apple), pineapple chunk, mango, chunks, tortillas, grated cheese, sour cream (optional)

recipe achiote citrus marinade, chicken legs and thighs, corn tortillas (recipe follows), or use store-bought, recipe salsa fresca, avocados, peeled and sliced, cilantro, leaves only, chopped, freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves, ground deep yellow masa harina, cold water, salt, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

chicken breast strips, garlic minced, chili powder, canola oil, whole onion medium, thinly sliced, frozen chopped spinach, salsa, whole 6 inch corn tortillas coarsely torn, monterey jack cheese, tomatoes, whole avocado halved, seeded, peeled, chopped

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)