11236 salpicon de american Recipes

ground turkey, sweet onion, chopped, salt and ground black pepper to taste, garlic powder , or to taste, taco shells, warmed, avocados, peeled and mashed, reduced-fat sour cream, pico de gallo, shredded colby cheese

brandy, dry vermouth, white creme de menthe, orange juice, grenadine, tawny port, ice cubes

brandy, dry vermouth, orange juice, white creme de menthe or 1/4 oz peppermint schnapps, grenadine, port wine

onion, sliced, butter or 2 tbsp margarine, potatoes, cubed, cold water, celery, sliced, salt, pepper, milk, flour, little smokies sausages or 1 (12 oz) package hot dogs, sliced, american cheese, cubed

red shiso leaves, american beauty berries, washed (that is all my plant gave me but if you have more go for 2 quarts), water, bottled lemon juice, dry pectin, sugar, sliver butter , optional for foaming, shiso leaves

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

dozen mussels, head romaine lettuce, carrot, tomatoes, corn, cooked, avocado, oil and lemon dressing with herbs (or to taste), eggs, hard boiled

olive oil, butter, garlic, chopped, white onions, chopped, canned chiles jalapenos, chopped, chile juice , from can, canned pickled carrots, chopped, tomatoes, chopped, parsley, cilantro, chopped, salt , pepper, to taste, generous lb crab meat, cleaned

raw quinoa, fresh lime juice, ground black pepper, coarse sea salt, serrano chile, seeded if desired ,and minced, olive oil, cucumber, peeled, seeded, and cut into 1/4 inch dice, tomato, seeded and cut into 1/4 inch dice, feta cheese, crumbled, spring onions, white parts only, thinly sliced, flatleaf parsley, leaves only, finely chopped, fresh mint, leaves only, finely chopped, head radicchio, separated into whole leaves, cornichons, capers, rinsed, hardboiled quail eggs, shelled and left whole, oil or brinecured black olives, stoned

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)

american cheese, cubed, flaked tuna, sweet pickles or 2 tbsp dill pickles, diced, onions, chopped, hardboiled egg, chopped, green peppers, chopped, stuffed olives, chopped, miracle whip or 1/2 cup mayonnaise, hot dog buns

warm skim milk, egg, butter, salt, flour, whole wheat flour, active dry yeast, instant minced garlic, chopped onion, chopped green pepper, shredded zucchini, chopped carrots, chopped swiss chard (or spinach), low-fat american cheese

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice

cornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)