49 salmon watercress lemon Recipes

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces

fat-free , less-sodium chicken broth, chardonnay or other dry white wine, minced shallots, bay leaf, low-fat milk, cornstarch, chopped trimmed watercress, salmon fillets (about 1 inch thick ), fresh lemon juice (about 1 medium lemon), salt, freshly ground black pepper, watercress sprigs (optional), lemon wedges (optional)

soft mild goat cheese (such as bucheron or montrachet), room temperature, minced fresh arugula or watercress, olive oil, minced fresh chives, smoked salmon slices, fresh lemon juice, thick egg bread slices, fresh arugula or watercress leaves, lemon slices

cream cheese, softened, chopped cucumber, cold smoked salmon, thinly sliced, trimmed, minced watercress, lemon juice, ground red pepper, whole wheat bread slices, butter or margarine, softened, trimmed, minced watercress

red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

cream cheese, cucumber, finely chopped, smoked salmon, thinly sliced, watercress, trimmed & minced, lemon juice, bagels, watercress, trimmed & minced

unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped

baby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish

pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper

celery stalks, onions, carrots, bay leaves, white wine, water, peppercorns, salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 oz each), garlic cloves, shallots, sliced, meyer lemon, peel removed and juiced, white wine, heavy cream, turmeric, salt, vegetable oil, lemons, rice flour, watercress, for garnish

salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained

salmon fillet, skin removed , cut into 4 equal serving pieces, cumin, ground coriander, masala (optional), salt (optional), black pepper, fresh lemon juice, mango, diced, diced jicama or 1 cup granny smith apple, diced red bell pepper, fresh red chili pepper, seeded and finely chopped, olive oil, watercress or 4 cups romaine lettuce, stems removed, carrot, shredded

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

watercress, cleaned, fresh squeezed lemon juice, egg yolk, dijon mustard, olive oil, salt, pepper, hot pepper sauce, fresh squeezed lemon juice, smoked salmon, sliced thin, black radish, sliced paper thin, sliced pumpernickel bread

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced