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Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver) Recipe

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver) Recipe

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Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver)

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Ingredients:

Serving

4 baby beetroots , scrubbed
1/2 lemon, juiced
salt and freshly ground pepper
extra-virgin olive oil
1/2 tsp good balsamic vinegar
14 oz (400g) wild smoked salmon
small bunch watercress
1 by 2.5cm (1-inch) piece fresh horseradish

Directions:

Using a metal speed peeler, shave the beetroot into a bowl. Add the lemon juice, a little salt and pepper, a good lug of olive oil and the balsamic vinegar, and mix.
On a large plate, wave the salmon around freestyle. Throw on some sprigs of watercress, then the beetroot. Using a sharp grater, such as a microplane, finely grate the horseradish over. Add a little of the beetroot juice and a bit of pepper, then finish with a drizzle of olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.85 Kcal (29 kJ)
Calories from fat	1.26 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.81mg	0%
Sodium	27.99mg	1%
Potassium	18.93mg	0%
Total Carbs	0.77g	0%
Sugars	0.32g	1%
Dietary Fiber	0.22g	1%
Protein	0.72g	1%
Vitamin C	4.1mg	7%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	56.9 Kcal (238 kJ)
Calories from fat	10.47 Kcal
		% Daily Value*
Total Fat	1.16g	0%
Cholesterol	6.69mg	0%
Sodium	232.55mg	1%
Potassium	157.3mg	0%
Total Carbs	6.41g	0%
Sugars	2.63g	1%
Dietary Fiber	1.86g	1%
Protein	5.94g	1%
Vitamin C	34.2mg	7%
Iron	0.9mg	1%
Calcium	26.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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