35 salami and ups Recipes

dry hard salami, sliced thin (like hormel hard, or also genoa works well), cream cheese, green onion

mayonnaise, cream cheese, softened, prepared yellow mustard, green chilies, chopped , preferably old el paso, flour tortillas for burritos, 8 inch preferably old el paso, salami, thinly sliced, lettuce leaves

cream cheese, softened, sliced salami, pepperoncini peppers, drained , or to taste

cream cheese, softened, salami, thinly sliced, seasoning salt, prepared horseradish

garlic-herb spreadable cheese, flour tortillas (8 inches), warmed, fresh baby spinach, deli ham, hard salami, provolone cheese, chopped green pepper, chopped sweet red pepper

olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)

cream cheese, softened, mayonnaise, onions or 2 tbsp chives, finely chopped, tabasco sauce, salami , thin

cream cheese, softened, mayonnaise, chopped chives, hot pepper sauce, salami

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

frozen puff pastry sheets, thawed, diameter ) salami (about 4 oz), swiss cheese (about 6 oz), dijon or whole-grain mustard

cream cheese (softened ), chopped black olives (or about the same amount chopped green olives with pimento), sliced salami (about 1 1/2 lb)

italian salami, sliced, cream cheese, softened, pepperoncini peppers, drained, toothpick

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste

seeded italian bread , cut in 1/2 horizontally, kicked-up olive salad , recipe follows, mozzarella, thinly sliced, cappocolo , culatello, or other cured italian ham, thinly sliced, genoa salami, thinly sliced, mortadella, thinly sliced and folded in 1/2, pepperoni , peppered salami, or other spiced hard sausage, thinly sliced, provolone or fontina cheese, thinly sliced