104779 salad roasted arugula blue dressing tyler florence Recipes

  • Roasted Chestnut Sausage Dressing (Tyler Florence)
    carrot, peeled and rough chopped, onion, roughly chopped and
    10 More
    carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg
    1 hour 10 min, 12 ingredients
  • Salad Greens With Italian Dressing
    mixed salad greens, arugula, white vinegar, oil, sugar and
    4 More
    mixed salad greens, arugula, white vinegar, oil, sugar, garlic clove, minced, oregano, dried, salt and pepper, to taste, freshly grated parmesan cheese
    15 min, 9 ingredients
  • Honey-Roasted Pear Salad with Thyme Verjus Dressing
    verjus or 3 tbsp white grape juice and 2 tbsp apple cider... and
    10 More
    verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears (about 2 1/2 lb), halved, cored, honey, head of butter lettuce , coarsely torn, baby arugula, blue cheese, sliced or coarsely crumbled, hazelnuts, toasted, coarsely chopped
    11 ingredients
  • Chicken Enchiladas with Roasted Tomatillo Chile Salsa (Tyler Florence)
    tomatillos, husked and
    38 More
    tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, salt, freshly ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream, chopped tomatoes and cilantro leaves, for garnish, spicy black beans , recipe follows, yellow rice , recipe follows, guacamole , optional, dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf
    1 hour , 39 ingredients
  • Roasted Red Pepper Dressing
    roasted red peppers, drained and patted dry and
    4 More
    roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt
    4 min, 5 ingredients
  • Roasted Red Pepper Dressing
    roasted red peppers, drained, garlic cloves, chopped and
    2 More
    roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt
    10 min, 4 ingredients
  • Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence) Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence)
    baby beets, washed, trimmed, and halved and
    10 More
    baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced
    1 hour 30 min, 11 ingredients
  • Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence) Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence)
    baby beets, washed, trimmed, and halved and
    10 More
    baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced
    1 hour 5 min, 11 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    15 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    7 hour 40 min, 15 ingredients
  • Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence) Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence)
    new york strip steak, peaches, halved and pitted and
    12 More
    new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives
    3 hour 30 min, 14 ingredients
  • Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence) Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence)
    arugula, washed, dried , and torn, extra-virgin olive oil and
    3 More
    arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano
    10 min, 5 ingredients
  • Cherry Tomatoes with Buttermilk Blue Cheese Dressing (Tyler Florence) Cherry Tomatoes with Buttermilk Blue Cheese Dressing (Tyler Florence)
    crumbled blue cheese, buttermilk, extra-virgin olive oil and
    5 More
    crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper
    20 min, 8 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients
  • Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray) Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray)
    arugula, washed and dried, stems trimmed (look for 5 or 6... and
    8 More
    arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper
    10 min, 9 ingredients
  • Roasted Garlic & Onion Dressing With Baby Arugula Roasted Garlic & Onion Dressing With Baby Arugula
    roasted garlic and sweet onion jam and
    9 More
    roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese
    15 min, 10 ingredients
  • Arugula Salad and Ultimate Vinaigrette (Tyler Florence) Arugula Salad and Ultimate Vinaigrette (Tyler Florence)
    shallot, finely minced, dijon mustard, red wine vinegar and
    5 More
    shallot, finely minced, dijon mustard, red wine vinegar, extra-virgin olive oil, sugar, honey, kosher salt and freshly ground black pepper, arugula
    10 min, 8 ingredients
  • The Ultimate Sea Food Soup (Tyler Florence) The Ultimate Sea Food Soup (Tyler Florence)
    blue crabs, jumbo shrimp, lemon, halved and juiced and
    30 More
    blue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil
    2 hour 15 min, 33 ingredients




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