260871 saint des pres onion biscuits Recipes

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

onions, grated, white sugar, egg, vegetable oil, warm water, poppy seeds, baking powder, salt, ground black pepper, flour

pancake mix, baking powder, butter, garlic powder, shredded sharp cheddar cheese, chopped green onions, milk, brush on top after baking, butter, melted, garlic powder

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

biscuit, flour, softened butter, milk, baking powder, salt, onion flakes, garlic powder, chopped chives, gravy, bacon grease, ground beef, flour, milk

onion, diced, tomatoes, de-seeded and diced, english cucumber, peeled, de-seeded and diced, cilantro leaf, finely chopped, lime , juice of, salt and pepper

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

sliced onions, biscuit mix, grated cheese, egg beaten, butter, milk, sour cream, salt

minced fresh onion, sugar, all-purpose flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, egg, lightly beaten, water

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

frozen buttermilk biscuit dough (pillsbury works the best for us), egg white, well beaten, french-fried onions, crushed (the canned kind ), parmesan cheese

pillsbury grands refrigerated buttermilk biscuits, egg white, beaten, french-fried onions