18 sage roasted lamb Recipes

  • Roast Lamb With Lemon and Herbs
    lamb, roast, chopped fresh thyme, chopped fresh rosemary and
    6 More
    lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt
    2 hour 45 min, 9 ingredients
  • Roasted Lamb Shoulder (Agnello de Latte Arrosto)
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon stick, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt or kosher salt, or more to taste, dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth), or more if needed
    14 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Roast Leg of Lamb With All the Trimmings
    olive oil, leg of lamb, garlic cloves, sliced thinly and
    35 More
    olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules
    16 hour , 38 ingredients
  • Grilled Bread with Tuscan-Style Lamb
    chopped fresh flat-leaf parsley, chopped fresh rosemary and
    11 More
    chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, white wine vinegar, extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, boneless leg of lamb, trimmed, salt, french bread baguette, sliced bottled roasted red bell peppers
    13 ingredients
  • Roasted Lamb Shoulder With a Vegetable Sauce Roasted Lamb Shoulder With a Vegetable Sauce
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)
    32 min, 14 ingredients
  • Herbed Roast Lamb Herbed Roast Lamb
    leg of lamb, garlic, minced, bay leaf, crushed, salt and
    7 More
    leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil
    11 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Herb-Farm Roast for Leg of Lamb Herb-Farm Roast for Leg of Lamb
    lamb , your choice of cut, garlic clove, crushed, salt and
    8 More
    lamb , your choice of cut, garlic clove, crushed, salt, black pepper, powdered ginger, thyme, sage, marjoram, soy sauce, salad oil, bay leaf
    11 min, 11 ingredients
  • Crown Lamb Roast with Sage Stuffing Crown Lamb Roast with Sage Stuffing
    racks of lamb , tied into a crown roast,minimum 12 cutlets and
    8 More
    racks of lamb , tied into a crown roast,minimum 12 cutlets, butter, onions, chopped, green apple, peeled and chopped, fresh breadcrumb, fresh sage, chopped, fresh parsley, chopped, unsweetened apple juice, eggs, separated
    1 hour 20 min, 9 ingredients
  • Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
    olive oil, dijon mustard, maple syrup and
    18 More
    olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper
    1 hour , 21 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
    baking potatoes , like russets, leeks, white part only and
    19 More
    baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter
    1 hour 5 min, 21 ingredients
  • Awesome Herb Roast Leg of Lamb Awesome Herb Roast Leg of Lamb
    garlic, minced, salt, ground black pepper, ground ginger and
    7 More
    garlic, minced, salt, ground black pepper, ground ginger, ground dried thyme, dried sage, dried marjoram, reduced-sodium soy sauce, vegetable oil, bay leaf, leg of lamb
    1 hour , 11 ingredients
  • Savory Free-Range Aussie Leg of Lamb Savory Free-Range Aussie Leg of Lamb
    leg of lamb (semi-boneless), red onions, garlic cloves and
    10 More
    leg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer
    3 hour 20 min, 13 ingredients
  • Garlic and Sage Lamb Racks with Roasted Red Onion Garlic and Sage Lamb Racks with Roasted Red Onion
    red onions (900g), extra virgin olive oil and
    3 More
    red onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)
    40 min, 5 ingredients




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