13 sage marinated cheese Recipes

  • Garlic and Sage Marinated Cheese
    logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 ... and
    7 More
    logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 lb feta cheese (or 2 lb. mozzarella cheese), black peppercorns, garlic cloves, roasted, sage leaves, dried hot red chili peppers, fresh rosemary, bay leaves, extra virgin olive oil (or more , depending on the size and shape of the containers)
    10 min, 8 ingredients
  • Garlic and Sage Marinated Antipasto
    artichoke hearts, halved and well drained and
    8 More
    artichoke hearts, halved and well drained, mixed green and black olives, tomatoes, halved, fruity olive oil, sage leaves, garlic, sliced, cracked black pepper, white wine vinegar, fetta cheese, sliced
    9 ingredients
  • Goat Cheese, Artichoke, and Smoked Ham Strata
    whole milk, olive oil and
    15 More
    whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan
    17 ingredients
  • Mozarella Meatloaf
    ground beef, eggs, buttermilk, sage, chives, salt and
    4 More
    ground beef, eggs, buttermilk, sage, chives, salt, onions, finely chopped, garlic, minced, dried breadcrumbs, marinated mozzarella cheese
    1 hour , 10 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms
    fresh large mushrooms , about 35 and
    10 More
    fresh large mushrooms , about 35, sage sausage , jimmy dean, hot sausage , jimmy dean, cream cheese, grated parmesan cheese, parsley, olive oil, balsamic vinegar, grated parmesan cheese, parsley, paprika (optional)
    45 min, 11 ingredients
  • Haiku Marinated Goat Cheese Spread Haiku Marinated Goat Cheese Spread
    chevre (mild goat cheese) and
    5 More
    chevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste
    6 ingredients
  • Pork Chops Florentine With Marinated Tomatoes and Goat Cheese Pork Chops Florentine With Marinated Tomatoes and Goat Cheese
    pork chops, bone-in & 1 1/4-inch thick, olive oil and
    8 More
    pork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper
    45 min, 10 ingredients
  • Chicken Lasagna Chicken Lasagna
    olive oil, garlic minced, whole small onion chopped and
    12 More
    olive oil, garlic minced, whole small onion chopped, black pepper, cream of mushroom soup, milk, sage or poultry seasoning, chicken breasts cubed and marinated, whole green pepper chopped, cottage cheese, cream cheese, garlic powder, lasagna noodles cooked al dent, bread cubed, butter 1/2 cup melted
    1 hour 5 min, 15 ingredients
  • Savory Artichoke Chicken Casserole Savory Artichoke Chicken Casserole
    chicken breasts, boneless, skinless, washed , patted dry ... and
    19 More
    chicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded
    1 hour 45 min, 20 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients




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