96 saffron chicken risotto Recipes

chicken breast, shallot, saffron, creme fraiche, peas, onion, chopped, chicken stock, butter, parmesan cheese, arborio rice, salt & pepper

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

chicken stock, vegetable oil, onion, chopped fine, arborio rice, dry white wine, saffron, butter, grated parmesan cheese

chicken broth, water, onion, unsalted butter, arborio rice, freshly grated parmesan, crumbled saffron threads

chicken stock, olive oil, onion, finely chopped, arborio rice, white wine, saffron, butter, parmigiano-reggiano cheese, grated plus shavings for garnish (optional)

beef stock or 5 cups chicken stock, saffron (1 sachet), butter, onion, finely chopped, arborio rice (if you can find it, carnaroli makes the *best* risotto), grated parmesan cheese (not the stuff from the can!), salt and pepper, to taste

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

chicken stock, saffron thread (could do without, but adds colour and flavour), butter, onion, finely chopped, garlic clove, finely chopped, risotto rice (could also use short grain sticky rice), parmesan cheese, salt and black pepper

extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, carnaroli or arborio rice, saffron, chicken stock , kept hot, dry white wine, butter, grated parmigiano-reggiano

chicken stock, extra virgin olive oil, saffron thread, yellow onion, finely chopped, arborio rice, dry white wine, salt, fresh ground black pepper, dried cherries

chicken broth, olive oil, chicken breast, skinless, cut into 1-inch cubes, salt and pepper, dry vermouth, fresh spinach , thoroughly washed, butter , plus 1 tbsp, yellow onion, diced, ribs celery, finely diced, minced garlic , plus 2 tsp, arborio rice (32 oz), saffron threads, grated parmesan, heavy cream, chives, for garnish

chicken or beef broth, or part water and part broth, olive oil or rendered chicken fat, garlic, minced, chopped fresh flat-leaf parsley, arborio rice, chopped saffron threads , infused in 2 tbsp hot broth, grapes , or golden raisins plumped in white wine for 30 minutes, salt and freshly ground black pepper to taste

saffron threads, fat-free , less-sodium chicken broth, unsalted butter, chopped shallots, chopped prosciutto (about 1 oz), garlic cloves, minced, arborio rice or other short-grain rice, white wine, grated fresh parmesan cheese, freshly ground black pepper

chicken stock, saffron, extra virgin olive oil, yellow onion finely chopped, garlic clove minced, arborio rice, dry white wine, unsalted butter, grated parmigiano reggiano cheese plus more for serving, salt, freshly ground black pepper

chicken stock or 2 1/2 cups canned broth diluted with 2 1/2 cup. water, saffron threads, tbps. olive oil, minced onion, fined diced prosciutto, arborio rice, dry marsala or white wine, reggiano-parmesan cheese, freshly ground pepper, salt to taste (optional), unsalted butter

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

saffron rice, apple cider, apple chicken sausage, olive oil, shallot minced, red bell pepper diced, parsley fresh, chopped, white wine dry, heavy cream, parmesan cheese grated

extra-virgin olive oil, onion, cut into 1/4-inch dice, saffron threads, chicken stock, hot, arborio rice, white wine, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling