Directions:
- Coat a large saucepan generously with olive oil over medium heat. Add the onions and salt and sweat them until translucent, about 5 minutes. Bring the pan to a medium-high heat. Add the rice and cook for 3 to 4 minutes, letting the rice slightly stick to the bottom of the pan and scraping it off. It should also sound crackly.
- Add the saffron to the hot chicken stock; the stock should turn bright yellow.
- Add the wine to the pan until it covers the surface of the rice. Season with salt and cook over a medium-high heat, stirring continuously until the wine has absorbed into the rice. Add the saffron chicken stock to the pan until it covers the rice. Cook over a medium-high heat, stirring continuously until the stock has absorbed into the rice.
- Repeat this process two more times with the hot saffron chicken stock. When the third addition of the stock has absorbed and the rice is very creamy, bite a couple grains of rice to be sure it is cooked perfectly. If it is still a little crunchy, add a little more stock and cook the rice for another couple of minutes. When the rice is cooked perfectly, remove it from the heat.
- Toss in the butter and Parmigiano-Reggiano and whip the heck out of it. The rice should be creamy but still flow and hold its own shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.76 Kcal (3503 kJ) | ||
| Calories from fat | 181.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 21% | |
| Sodium | 617.53mg | 26% | |
| Potassium | 391.88mg | 8% | |
| Total Carbs | 111.14g | 37% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 30.57g | 61% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 31% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 21% | |
| Sodium | 109.34mg | 26% | |
| Potassium | 69.39mg | 8% | |
| Total Carbs | 19.68g | 37% | |
| Sugars | 1.32g | 30% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 5.41g | 61% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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