69165 s fiorentine cookies Recipes

refrigerated sugar cookie dough, marshmallow creme, semisweet chocolate chips, graham crackers, crushed

roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts

enjoy life double chocolate brownie cookies, sunflower seeds , pumpkin seeds, dried fruit or enjoy life not nuts

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

sugar, brown sugar , firmly packed, land o lakes butter, room temperature (or other high quality butter), pumpkin (get the canned, trust me!), vanilla (preferably ), egg (very fresh ), all-purpose white flour, baking powder (don tsp use the stale stuff guys!), baking soda (ditto!), cinnamon (i use cinnabon s brand), salt (no -subs use the real deal), nuts, chopped (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

unsalted butter, softened, light brown sugar, eggs, raisins , chopped fine in a food processor, currants , chopped fine a food processor, plus whole for garnish, cinnamon, baking soda, buttermilk or water, all-purpose flour, double-acting baking powder, granulated sugar for forming the cookies

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

shortening, sugar, egg, beaten, almond extract, flour , minus 5 1/2 tbsp, salt, baking powder, sugar , to dust baked cookies

oreo cookies, crushed (divided use ), butter, powdered sugar, egg yolks, well beaten, egg whites, well beaten, chopped nuts, cream, vanilla, powdered sugar

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

fresh raspberries, sugar, lemon, juiced, grated ginger, mango sorbet, leftover fortune cookies, 6 crushed into pieces, 4 left whole, cream, for garnish, fresh raspberries, for garnish

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.