137928 ruth eichner sweet sour carrots Recipes

sweet potatoes (about 5 lb.), carrots, sliced, butter, sour cream, sugar, lemon zest, salt, ground nutmeg, freshly ground pepper, marshmallows, sugar -and-spice pecans

carrots, onion, cider vinegar, honey (desjardins recommends laurentian, vegans use agave), cumin seed, turmeric, raisins (optional)

carrots, cut into chunks, red onion, cut up, green pepper, diced, tomato soup, oil, sugar, prepared mustard, worcestershire sauce, vinegar, horseradish, pepper

carrots , cut into 1-inch slices, green pepper, cut into 1-inch chunks, unsweetened pineapple chunks, undrained, sugar, cornstarch, salt, cider vinegar, reduced-sodium soy sauce

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter, sour cream or 1 cup cream, salt and pepper, cinnamon (optional)

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter 1 cup sour cream or 1 cup cream 1/4 tsp ground cloves, salt and a dash of pepper, cinnamon (optional), an onion (optional)

carrot, green pepper, chunk pineapple (reserve juice), salt, vinegar, soy sauce

sweet & spicy carrot pudding, carrot pudding (gajraila from pakistan), milk (i used whole because we had some but 2 percent would probably work), basmati rice, carrots , scrubbed and grated, sugar (or more , depending on taste), ground cardamom, golden raisins, shelled pistachios

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper

fresh carrots, frozen peas, sugar, butter, sugar, plain flour, white vinegar

orange juice, sugar, dried cranberries, grated orange peel, butter, carrots, sliced diagonally (about 5 cups), water, pine nuts, toasted, sherry vinegar, salt

wheat flour, fresh sweet potatoes, carrots, eggs, dry oatmeal, acid blend

carrot, peeled and diced, boiling water, butter , no substitutions, flour, salt, pepper, water (reserved carrot cooking ), vinegar, sugar

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

carrots, cleaned and cut into 1/2-inch slices, brown sugar, prepared mustard, butter or margarine, light corn syrup, salt

carrots, cleaned and cut into 1-inch slices, vinegar, beef broth, sugar, all-purpose flour