40407 russian tea mexican wedding cookies Recipes
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butter or 1 cup margarine, powdered sugar, water, vanilla and5 Morebutter or 1 cup margarine, powdered sugar, water, vanilla, flour, toasted almonds or 1/2 cup toasted pecans, cinnamon, shredded orange rind or 1/2 tsp finely shredded lemon peel or 1/2 tsp finely shredded tangerine peel, powdered sugar30 min, 9 ingredients
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crisco butter flavor all-vegetable shortening or 1 stick ... and6 Morecrisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, powdered sugar, divided, vanilla extract, pillsbury best all purpose flour, baking soda, salt, walnuts, finely chopped35 min, 7 ingredients
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Mexican Wedding Cookiespecans, sugar , sifted (see step 1), sugar , sifted and1 Morepecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough20 min, 4 ingredients
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Russian Teacakes Mexican Wedding Cakesbutter, sugar, vanilla, flour, salt, nuts, finely ground11 min, 6 ingredients
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Mexican Wedding Cookies, With a Twist!softened butter, icing sugar, vanilla, flour, salt and2 Moresoftened butter, icing sugar, vanilla, flour, salt, chopped pecans (optional), frozen cranberries27 min, 7 ingredients
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Russian Tea Cakes (Emeril Lagasse)butter, at room temperature, vanilla extract and4 Morebutter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts40 min, 6 ingredients
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