16 russian potato salad with beets Recipes

potatoes, mayonnaise, mediterranean style greek yogurt or 1/4 cup sour cream, lemon juice or 2 tbsp white vinegar, frozen peas and carrots, eggs, hard boiled & coarsely chopped, gherkins, finely chopped, chopped parsley (optional), diced beet (optional), fresh dill, chopped (optional), salt & pepper

potatoes, peeled and cubed, sliced beets, drained and finely chopped, eggs, mayonnaise , or as needed, salt and pepper to taste

beets, potatoes, carrots, dill pickles, diced, vegetable oil, champagne vinegar, salt to taste, green onions, chopped

potatoes, carrots, beet, white onion, dill pickles, russian sauerkraut, kidney beans or 1 (16 oz) can cannellini beans, sunflower oil or 4 tbsp olive oil

beets, potato, carrots, peeled and cut into fourths lengthwise, red onion, diced, pickles, diced, marinated mushrooms, diced, garbanzo beans, drained, black beans, drained, whole kernel corn, drained, green peas, drained, green onions, chopped, vegetable oil, chopped fresh dill, or more to taste

potatoes , boiled al dente, carrots , cooked al dente, peas, cooked, corn, cooked, beets , cooked al dente, caper, gherkins, cut into small dice, mayonnaise , plus some extra to ice the salad

potatoes, peeled, diced and cooked, carrots, peeled, diced and cooked, tart apple, peeled and diced, dill pickles, minced, onion, minced, beets, cooked, peeled and diced, heavy cream , whipped or 2/3 cup sour cream, fresh lemon juice or 2 tbsp cider vinegar, salt , sugar and freshly ground black pepper, egg, hard-boiled, sliced

whole russet potatoes, carrots, peeled, beets, washed with tops and bottoms removed, yellow onion, chopped, herring fillets, packed in oil, mayonnaise, salt and ground black pepper to taste

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

beets, potatoes, carrot, peeled, chopped onion, dill pickle, chopped, sauerkraut, drained, olive oil, salt to taste

boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated

beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved

boiled potatoes, boiled carrot, boiled beet, pickled cucumbers, pickled cabbage, preserved kidney bean, vegetable oil

eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, canned salmon, drained (i prefer to use smoked salmon. it s up to you as both are tasty.), mayonnaise , or as desired, chopped fresh parsley, for garnish, caviar if desired, pickled beets