19 russian bean potato Recipes
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potatoes , parboiled, peeled, and chopped and10 Morepotatoes , parboiled, peeled, and chopped, eggs, hardboiled, peeled and chopped, pickles, chopped, cooked meat , chopped (e.g., coldcuts, leftover roast beef or chicken), peas, well drained, scallions, chopped, salt , pepper to taste, mayonnaise, carrots , parboiled, peeled, and chopped, sauerkraut, drained and chopped, cooked beans, well drained50 min, 11 ingredients
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vegetable oil, onion, halved and thinly sliced and8 Morevegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable , chicken, or beef broth, whole-wheat flour, sour cream, sauerkraut with juice, chopped fresh dill, salt and pepper to taste55 min, 10 ingredients
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beets, potato and11 Morebeets, potato, carrots, peeled and cut into fourths lengthwise, red onion, diced, pickles, diced, marinated mushrooms, diced, garbanzo beans, drained, black beans, drained, whole kernel corn, drained, green peas, drained, green onions, chopped, vegetable oil, chopped fresh dill, or more to taste1 hour , 13 ingredients
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french beans, greenpeas, carrots, apples and9 Morefrench beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish22 min, 13 ingredients
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yukon gold or other thin-skinned potatoes (1/2 lb. each),... and15 Moreyukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper16 ingredients
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Russian Bean and Potato Soupoil, onion, thinly sliced, russet potatoes, cubed and7 Moreoil, onion, thinly sliced, russet potatoes, cubed, green beans , 1-inch pieces, vegetable stock, whole wheat flour, low-fat sour cream, sauerkraut (fresh if possible), dill weed, salt and pepper31 min, 10 ingredients
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Roasted Fingerlings, Tomato Salad With Green Beans and Arugulagarlic cloves, extra virgin olive oil and11 Moregarlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil40 min, 13 ingredients
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Russian Green Bean and Potato Soupvegetable oil, onion, halved and thinly sliced and8 Morevegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable broth or 5 cups chicken broth or 5 cups beef broth, whole wheat flour, sour cream, sauerkraut , with juice, chopped fresh dill, salt and pepper55 min, 10 ingredients
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Russian Sandwichbrown bread slices and8 Morebrown bread slices, teacup finely chopped boiled vegetables (carrots, cabbage, green peas, cauliflower, potatoes, french beans), fresh cream, grated carrots, mustard powder, sugar, salt, a pinch pepper powder5 min, 10 ingredients
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White Russian Casserolepotatoes, onions, sliced, cabbage, chopped and11 Morepotatoes, onions, sliced, cabbage, chopped, cauliflower, chopped, white kidney beans, garlic, crushed, dill, chopped, light cream cheese, plain yogurt, plain soymilk (or just use more yogurt), bakin (a soy-based bacon substitute), sesame seeds, canola oil, paprika , salt & pepper50 min, 14 ingredients
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Russian Salad with Chickenfine beans, frozen peas, carrot, mayonnaise, dijon mustard and9 Morefine beans, frozen peas, carrot, mayonnaise, dijon mustard, lemon juice, new potatoes, boiled, roast chicken, capers, gherkins, egg, hard boiled and peeled, beetroot, boiled, salt and pepper, freshly snipped chives30 min, 14 ingredients
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Russian-Style Salad Niçoisebeets (about 8), haricots verts or thin green beans and13 Morebeets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved15 ingredients
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Russian Vegetable Soup (Borstch)beets, lemon juice, onions, potatoes, carrot, kidney beans and10 Morebeets, lemon juice, onions, potatoes, carrot, kidney beans, cabbage, whole black peppercorn, bay leaves, salt, sugar, mrs. dash seasoning mix, hot sauce (optional) or 1/2 tsp tabasco sauce (optional), ground cumin (optional), oil, water31 min, 16 ingredients
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Vinegret. Russian Vegetarian Saladboiled potatoes, boiled carrot, boiled beet and4 Moreboiled potatoes, boiled carrot, boiled beet, pickled cucumbers, pickled cabbage, preserved kidney bean, vegetable oil50 min, 7 ingredients
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The Best Russian Salad (Ensaladilla Rusa, Estrella De Plata)yukon gold potatoes, cut in half and12 Moreyukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper40 min, 13 ingredients
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