437 rum raisin butter Recipes
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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dark rum, raisins, light brown sugar, all-purpose flour and9 Moredark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar4 hour 15 min, 13 ingredients
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dark rum, raisins, light brown sugar, all-purpose flour and10 Moredark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).1 hour 5 min, 14 ingredients
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raisins, dark rum, unsalted butter, all purpose flour and11 Moreraisins, dark rum, unsalted butter, all purpose flour, sugar, ground nutmeg, salt, water, sugar, divided, quinces (about 5 medium), peeled, quartered, cored, gala apples, peeled , cut into 1-inch pieces, fresh lemon juice, all purpose flour, salt, cream or vanilla ice15 ingredients
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all-purpose flour, baking powder, salt, baking soda and14 Moreall-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water1 hour 20 min, 18 ingredients
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Buttered Rum Raisin Rice Puddinggrain rice, whole milk, half-and-half, dark rum, raisins and6 Moregrain rice, whole milk, half-and-half, dark rum, raisins, butter, vanilla, salt, cinnamon, egg yolks, sugar20 min, 11 ingredients
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Rum-Raisin Sticky Bunsdark rum, raisins, butter, pecan halves, brown sugar and5 Moredark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup10 ingredients
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Rum-raisin Chocolate Browniesraisins, dark rum, unsalted butter, unsweetened chocolate and4 Moreraisins, dark rum, unsalted butter, unsweetened chocolate, sugar, eggs, all-purpose flour, semi-sweet chocolate chips45 min, 8 ingredients
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Rum-Raisin Sticky Bunsdark rum , plus, dark rum, divided, raisins and8 Moredark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup32 min, 11 ingredients
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Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients
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Rum-Raisin Caramel Sauceevaporated fat-free milk, cornstarch, brown sugar and3 Moreevaporated fat-free milk, cornstarch, brown sugar, dark rum, light butter, raisins6 ingredients
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Rum Raisin Bread Pudding (Patrick and Gina Neely)milk, butter, vanilla extract, ground cinnamon and5 Moremilk, butter, vanilla extract, ground cinnamon, brown sugar, rum, raisins, brioche bread, cubed or torn, eggs, beaten1 hour , 9 ingredients
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