Directions:
- In a bowl, pour 1/4 cup rum over raisins; let stand until slightly plumped, at least 1 hour. Butter a 9-inch square springform or regular baking pan.
- In a food processor, whirl 1 cup pecans, 1/4 cup butter, 1/4 cup brown sugar, cinnamon, salt, and raisins with rum until finely chopped.
- On a floured surface, with a floured rolling pin, roll bread dough into a 16- by 8-inch rectangle. (If dough springs back, let rest for 5 minutes, then roll again.) Spread rum-raisin filling over dough, leaving a 1/2-inch margin bare along one long edge.
- Starting at opposite edge, roll dough around filling into a cylinder. Brush egg mixture over bare edge, then pinch against cylinder to seal. Cut off ragged ends, then cut cylinder into 16 equal rounds. Space rolls evenly, each on a cut side, in pan. Cover with plastic wrap and let stand until doubled, about 40 minutes.
- Uncover and brush rolls lightly with egg mixture. Bake in a 350º regular or convection oven until browned, 25 to 30 minutes. Remove pan rim (if using a regular pan, invert rolls onto a wire rack, then invert again onto a rimmed plate).
- In a 1 1/2- to 2-quart pan over medium-high heat, combine remaining 3/4 cup brown sugar, 1/4 cup butter, and 1/2 cup pecans with corn syrup. Stir until mixture is thick and bubbling, 3 to 5 minutes. Stir in remaining 2 tablespoons rum. Pour and scrape evenly over warm buns. If excess glaze pools at base, spoon over tops of buns. Serve warm.
- Nutritional analysis per sticky bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7608.73 Kcal (31856 kJ) | ||
| Calories from fat | 4811.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 534.63g | 823% | |
|---|---|---|---|
| Cholesterol | 687.12mg | 229% | |
| Sodium | 1746.74mg | 73% | |
| Potassium | 3872.36mg | 82% | |
| Total Carbs | 666.73g | 222% | |
| Sugars | 309.8g | 1239% | |
| Dietary Fiber | 55.32g | 221% | |
| Protein | 81.16g | 162% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.2mg | 107% | |
| Calcium | 860.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 471.3 Kcal (1973 kJ) | ||
| Calories from fat | 298.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 823% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 229% | |
| Sodium | 108.2mg | 73% | |
| Potassium | 239.86mg | 82% | |
| Total Carbs | 41.3g | 222% | |
| Sugars | 19.19g | 1239% | |
| Dietary Fiber | 3.43g | 221% | |
| Protein | 5.03g | 162% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 107% | |
| Calcium | 53.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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